1.Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats

作　　者：Rajitha Sunkara ;Louis Shackelford ;Lloyd Walker 等

出　　处：Food and Nutrition Sciences. 2015 ;06(12):1174-1183.doi:10.4236/fns.2015.612123

出版社：Scientific Research Publishing

文章 ID：175459661

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2.Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats

作　　者：Lauren Mounts 1 , Rajitha Sunkara 1 , Louis Shackelford 1 , Simon Ogutu 2 , Lloyd T. Walker 2 , Martha Verghese

出　　处：Food and Nutrition Sciences. 2015 ;06(09):780-789.doi:10.4236/fns.2015.69081

出版社：Scientific Research Publishing

文章 ID：103821694

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3.Functional Foods for Obesity Management

作　　者：Rajitha Sunkara ;Martha Verghese

出　　处：Food and Nutrition Sciences. 2014 ;05(14):1359-1369.doi:10.4236/fns.2014.514148

出版社：Scientific Research Publishing

文章 ID：103820354

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4.Feeding Walnuts and Peanuts Reduced Development of Azoxymethane-Induced Precancerous Lesions

作　　者：Hadyn Mathew Reid ;Rajitha Sunkara ;Louis Shackelford 等

出　　处：Food and Nutrition Sciences. 2016 ;07(06):440-446.doi:10.4236/fns.2016.76045

出版社：Scientific Research Publishing

文章 ID：184291018

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5.Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells

作　　者：Swetha Salla ;Rajitha Sunkara ;Lloyd T. Walker 等

出　　处：Food and Nutrition Sciences. 2016 ;07(06):485-494.doi:10.4236/fns.2016.76050

出版社：Scientific Research Publishing

文章 ID：184291023

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6.Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit

作　　者：Priyanka Patel ;Rajitha Sunkara ;Lloyd T. Walker 等

出　　处：Food and Nutrition Sciences. 2016 ;07(07):544-554.doi:10.4236/fns.2016.77056

出版社：Scientific Research Publishing

文章 ID：184291029

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7.Development of a Functional Food Product Using Guavas

作　　者：Priyanka Patel ;Kayla Ellis ;Rajitha Sunkara 等

出　　处：Food and Nutrition Sciences. 2016 ;07(10):927-937.doi:10.4236/fns.2016.710092

出版社：Scientific Research Publishing

文章 ID：184291065

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8.A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger

作　　者：Fredreana Hester ;Martha Verghese ;Rajitha Sunkara 等

出　　处：Food and Nutrition Sciences. 2019 ;10(2):207-219.doi:10.4236/fns.2019.102016

出版社：Scientific Research Publishing

文章 ID：235931276

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9.Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats

作　　者：Ebube N. Onwasigwe ;Martha Verghese ;Hadyn Reid 等

出　　处：Food and Nutrition Sciences. 2019 ;10(2):220-234.doi:10.4236/fns.2019.102017

出版社：Scientific Research Publishing

文章 ID：235931277

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10.Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)

作　　者：Nigel Chimbetete ;Martha Verghese ;Rajitha Sunkara 等

出　　处：Food and Nutrition Sciences. 2019 ;10(3):266-275.doi:10.4236/fns.2019.103020

出版社：Scientific Research Publishing

文章 ID：235931280

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	Martha Verghese	16篇
	Rajitha Sunkara	16篇
	Lloyd T. Walker	13篇
	Louis Shackelford	7篇
	Shantrell Willis	7篇

	Fredreana Hester	4篇
	Ebube N. Onwasigwe	3篇
	Lillian Smith	3篇
	Priyanka Patel	3篇
	Carlissa Holden	2篇
	Hadyn Reid	2篇
	Lloyd Walker	2篇
	Meijah McCollum	2篇
	Nigel Chimbetete	2篇
	Zaquavis Willis	2篇
	Ebube Onwasigwe	1篇
	Hadyn Mathew Reid	1篇
	Hadyn Matthew Reid	1篇
	Josh Herring	1篇
	Kabreshia Cheatom	1篇
	Kayla Ellis	1篇
	Kevon Seay	1篇
	Lauren Mounts 1 , Rajitha Sunkara 1 , Louis Shackelford 1 , Simon Ogutu 2 , Lloyd T. Walker 2 , Martha Verghese	1篇
	Loius Shackelford	1篇
	Simon Ogutu	1篇
	Swetha Salla	1篇

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