1.Glukonska kiselina: svojstva, primjena i proizvodnja s pomoću mikroorganizama

作　　者：Ramachandran, Sumitra ;Fontanille, Pierre ;Pandey, Ashok 等

出　　处：Food Technology and Biotechnology. 2006 ;44(2):185-195.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397513

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2.Gluconic Acid: Properties, Applications and Microbial Production

作　　者：Ramachandran, Sumitra ;Fontanille, Pierre ;Pandey, Ashok 等

出　　处：Food Technology and Biotechnology. 2006 ;44(2):185-195.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397514

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3.Stabilnost glukoza-oksidaze u sporama plijesni Aspergillus niger dobivenih uzgojem na čvrstoj podlozi, te uloga spora u reakciji biokonverzije

作　　者：Ramachandran, Sumitra ;Fontanille, Pierre ;Pandey, Ashok 等

出　　处：Food Technology and Biotechnology. 2008 ;46(2):190-194.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036668

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4.Stability of Glucose Oxidase Activity of Aspergillus niger Spores Produced by Solid-State Fermentation and Their Role as Biocatalysts in Bioconversion Reaction

作　　者：Ramachandran, Sumitra ;Fontanille, Pierre ;Pandey, Ashok 等

出　　处：Food Technology and Biotechnology. 2008 ;46(2):190-194.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036669

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	Fontanille, Pierre	4篇
	Larroche, Christian	4篇
	Pandey, Ashok	4篇
	Ramachandran, Sumitra	4篇

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	2008	2篇
	2006	2篇