1.Isolation and Identification Probiotic Candidates Bacteria from Crossbreed Fries Holland (CFH) Colostrum That Grown on Nutrient Agar with Olive Oil and Casein Enrichment

作　　者：Khusnul Khotimah ;Roostita Balia ;Hartati Chaerunnisa 等

出　　处：Advance Journal of Food Science and Technology. 2015 ;8(1):22-26.

出版社：MAXWELL Science Publication

文章 ID：103701370

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2.Isolation and Identification Probiotic Candidates Bacteria from Crossbreed Fries Holland (CFH) Colostrum That Grown on Nutrient Agar with Olive Oil and Casein Enrichment

作　　者：Khusnul Khotimah ;Roostita Balia ;Hartati Chaerunnisa 等

出　　处：Advance Journal of Food Science and Technology. 2015 ;8(1):22-26.doi:10.19026/ajfst.8.1458

出版社：MAXWELL Science Publication

文章 ID：202434415

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3.The Tolerance of Lactobacillus paracasei and Lactobacillus curvatus Originated from Bovine Colostrum towards Acidity and Bile Salts as a Probiotics Candidate

作　　者：Ratu Safitri ;Khusnul Khotimah ;Roostita Balia

出　　处：Advance Journal of Food Science and Technology. 2016 ;11(1):60-63.doi:10.19026/ajfst.11.2355

出版社：MAXWELL Science Publication

文章 ID：202434662

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4.EFFECT OF POWDER AND LIQUID PREPARATIONS OF PROBIOTICS ON WHITE SHRIMP (Litopenaeus vannamei) GROWTH PERFORMANCE

作　　者：Ratu - Safitri ;Yuli - Andriani ;Sunendi Sunendi 等

出　　处：BIOTROPIA. 2020 ;27(3):199-208.doi:10.11598/btb.0.0.0.1124

出版社：SEAMEO BIOTROP

文章 ID：259712886

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