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作者

	Rebecca A. Seguin	9篇
	Karla L. Hanson	5篇
	Jane Kolodinsky	3篇
	Marilyn Sitaker	3篇
	Miriam E. Nelson	3篇

	Sara C. Folta	3篇
	Stephanie B. Jilcott Pitts	3篇
	Adam Drewnowski	2篇
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	Anju Aggarwal	2篇
	Emily H. Morgan	2篇
	Leah C. Volpe	2篇
	Rebecca A. Seguin-Fowler	2篇
	Weiwei Wang	2篇
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	Alice Ammerman	1篇
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	Andrea J. Cook	1篇
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	Anne Vernez Moudon	1篇
	Bridgid Junot	1篇
	Christina D. Economos, PhD	1篇
	Eleanor Heidkamp-Young	1篇
	Emily H. Belarmino	1篇
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Research Article

5篇

来源期刊

	Nutrients	4篇
	Journal of Environmental and Public Health	3篇
	American journal of public health	2篇
	Preventing Chronic Disease	2篇
	Journal of Extension	1篇

Nutrition Journal

1篇

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检索条件:"( ( 高级检索(( ((AU:(("Rebecca A. Seguin")))) )) ) )"

共 13 条记录

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1.Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study

作　　者：Rebecca A. Seguin ;Anju Aggarwal ;Francoise Vermeylen 等

出　　处：Journal of Environmental and Public Health. 2016 ;2016.doi:10.1155/2016/3074241

出版社：Hindawi Publishing Corporation

文章 ID：162908504

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2.Design and National Dissemination of the StrongWomen Community Strength Training Program

作　　者：Rebecca A. Seguin, MS ;Christina D. Economos, PhD ;Raymond Hyatt, PhD, Ruth,Palombo, PhD 等

出　　处：Preventing Chronic Disease. 2008 ;05(01).

出版社：Centers for Disease Control and Prevention

文章 ID：46562879

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3.Strength Training Improves Body Image and Physical Activity Behaviors Among Midlife and Older Rural Women

作　　者：Rebecca A. Seguin ;Galen Eldridge ;Wesley Lynch 等

出　　处：Journal of Extension. 2013 ;51(4).

出版社：Journal of Extension, Inc.

文章 ID：185381682

文章详细
4.The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments

作　　者：Rebecca A. Seguin ;Sara C. Folta ;Mackenzie Sehlke 等

出　　处：Journal of Environmental and Public Health. 2014 ;2014.doi:10.1155/2014/162403

出版社：Hindawi Publishing Corporation

文章 ID：95454599

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5.Long-Term Body Weight Maintenance among StrongWomen–Healthy Hearts Program Participants

作　　者：Rebecca A. Seguin ;Sara C. Folta ;Miriam E. Nelson 等

出　　处：Journal of Environmental and Public Health. 2017 ;2017.doi:10.1155/2017/4372048

出版社：Hindawi Publishing Corporation

文章 ID：197034466

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6.Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption

作　　者：Karla L. Hanson ;Jane Kolodinsky ;Weiwei Wang 等

出　　处：Nutrients. 2017 ;9(7):726.doi:10.3390/nu9070726

出版社：MDPI Publishing

文章 ID：210891060

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7.Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

作　　者：Karla L. Hanson ;Leah C. Volpe ;Jane Kolodinsky 等

出　　处：Nutrients. 2019 ;11(6):1320-1331.doi:10.3390/nu11061320

出版社：MDPI Publishing

文章 ID：257141344

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8.Access to Supermarkets and Fruit and Vegetable Consumption

作　　者：Anju Aggarwal ;Andrea J. Cook ;Junfeng Jiao 等

出　　处：American journal of public health. 2014 ;104(5):917-923.doi:10.2105/AJPH.2013.301763

出版社：American Public Health Association

文章 ID：218377135

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9.The StrongWomen–Healthy Hearts Program: Reducing Cardiovascular Disease Risk Factors in Rural Sedentary, Overweight, and Obese Midlife and Older Women

作　　者：Sara C. Folta ;Alice H. Lichtenstein ;Rebecca A. Seguin 等

出　　处：American journal of public health. 2009 ;99(7):1271-1277.doi:10.2105/AJPH.2008.145581

出版社：American Public Health Association

文章 ID：219477109

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10.Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative

作　　者：Yasmin Mossavar-Rahmani ;Lesley F Tinker ;Ying Huang 等

出　　处：Nutrition Journal. 2013 ;12(1):63.doi:10.1186/1475-2891-12-63

出版社：BioMed Central

文章 ID：216534770

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