1.Differential Stimulation of Post-Exercise Myofibrillar Protein Synthesis in Humans Following Isonitrogenous, Isocaloric Pre-Exercise Feeding

作　　者：Robert W. Davies ;Joseph J. Bass ;Brian P. Carson 等

出　　处：Nutrients. 2019 ;11(7):1-11.doi:10.3390/nu11071657

出版社：MDPI Publishing

文章 ID：236160781

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2.Adiposity significantly modifies genetic risk for dyslipidemia

作　　者：Christopher B. Cole ;Majid Nikpay ;Paulina Lau 等

出　　处：JLR Papers In Press. 2014 ;55(11):2416-2422.doi:10.1194/jlr.P052522

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：192693264

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3.The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis

作　　者：Robert W. Davies ;Brian P. Carson ;Philip M. Jakeman

出　　处：Nutrients. 2018 ;10(2):221.doi:10.3390/nu10020221

出版社：MDPI Publishing

文章 ID：210890634

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4.The Effect of Whey Protein Supplementation on Myofibrillar Protein Synthesis and Performance Recovery in Resistance-Trained Men

作　　者：Robert W. Davies ;Joseph J. Bass ;Brian P. Carson 等

出　　处：Nutrients. 2020 ;12(3):845-857.doi:10.3390/nu12030845

出版社：MDPI Publishing

文章 ID：257144530

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5.Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health

作　　者：Robert W. Davies ;Philip M. Jakeman

出　　处：Nutrients. 2020 ;12(8):2410-2421.doi:10.3390/nu12082410

出版社：MDPI Publishing

文章 ID：257139304

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6.The Influence of Maximal Strength and Knee Angle on the Reliability of Peak Force in the Isometric Squat

作　　者：Arthur E. Lynch ;Robert W. Davies ;Philip M. Jakeman 等

出　　处：Sports. 2021 ;9(10).doi:10.3390/sports9100140

出版社：MDPI Publishing

文章 ID：1035669113

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7.The Effect of Fava Bean ( Vicia faba L.) Protein Ingestion on Myofibrillar Protein Synthesis at Rest and after Resistance Exercise in Healthy, Young Men and Women: A Randomised Control Trial

作　　者：Robert W. Davies ;Marta Kozior ;Arthur E. Lynch 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183688

出版社：MDPI Publishing

文章 ID：1039396285

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