1.The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C

作　　者：Rokayya Sami ;Abeer Elhakem ;Mona Alharbi 等

出　　处：Scientific Reports. 2021 ;11(1):6031.doi:10.1038/s41598-021-85610-x

出版社：Springer Nature

文章 ID：259941981

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2.Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

作　　者：Rokayya Sami ;Abeer Elhakem ;Amina Almushhin 等

出　　处：Scientific Reports. 2021 ;11(1):1.doi:10.1038/s41598-021-87053-w

出版社：Springer Nature

文章 ID：260818160

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3.Saudi community care awareness food facts, nutrients, immune system and Covid-19 prevention in Taif City among different age categories

作　　者：Rokayya Sami ;G Alshehry ;E Elgarni 等

出　　处：African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement. 2021 ;21`(1):17213-17233.doi:10.18697/ajfand.96.20440

出版社：Rural Outreach Program

文章 ID：259878413

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4.Evaluation of Some Specific Components Existences in Okra (Abelmoschus Esculentus L. (Moench)) Cultivated from Different Areas

作　　者：Rokayya Sami ;Garsa Alshehry ;Ying Ma 等

出　　处：Journal of Food and Nutrition Research. 2019 ;7(2):155-161.doi:10.12691/jfnr-7-2-8

出版社：Science and Education Publishing

文章 ID：230810435

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5.Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life

作　　者：Mahmoud Helal ;Rokayya Sami ;Ebtihal Khojah 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-99023-3

出版社：Springer Nature

文章 ID：1035651826

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6.Synthesis of bimetallic nanoparticles loaded on to PNIPAM hybrid microgel and their catalytic activity

作　　者：Mohib Ullah Kakar ;Khakemin Khan ;Muhammad Akram 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-94177-6

出版社：Springer Nature

文章 ID：1032839521

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	Scientific Reports	4篇
	African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement	1篇
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