1.Variant alpha and beta biodiversity of the genus in dadiah through deep sequencing 16S Ribosomonal RNA genes

作　　者：H Fatdillah ;Desriani ;S Melia 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;888(1).doi:10.1088/1755-1315/888/1/012040

出版社：IOP Publishing

文章 ID：1036300221

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2.Physical, mechanical, and microstructure properties of whey edible films incorporated with Virgin Coconut Oil (VCO)

作　　者：I Juliyarsi ;S Melia ;D Novia 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;888(1).doi:10.1088/1755-1315/888/1/012042

出版社：IOP Publishing

文章 ID：1036300223

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3.Probiotic effect of fermented milk from Pediococcus acidilactici BK01 in fecal wistar rat microflora

作　　者：S Melia ;I Juliyarsi ;Y F Kurnia 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;888(1).doi:10.1088/1755-1315/888/1/012050

出版社：IOP Publishing

文章 ID：1036300231

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4.Characterization of Edible Film Whey with Addition of Curcuma Extract (Curcuma domestica val.) on Moisture, Water Vapor Absorption, Solubility Time, and Antioxidant Activity

作　　者：I Juliyarsi ;M Tanifal ;S Melia 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;515(1).doi:10.1088/1755-1315/515/1/012050

出版社：IOP Publishing

文章 ID：1031426734

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5.The potential of probiotic frozen yoghurt with the addition of fruits tamarillo to increase immunity

作　　者：D R Pratama ;E Purwati ;Yuherman 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;694(1).doi:10.1088/1755-1315/694/1/012070

出版社：IOP Publishing

文章 ID：1031792206

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6.Effect addition Lactobacillus pentosus and juice carrot on nutrition quality of fermented chicken sausage

作　　者：E Aisyah ;E Purwati ;I Juliyarsi 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;694(1).doi:10.1088/1755-1315/694/1/012071

出版社：IOP Publishing

文章 ID：1031792207

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7.The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir

作　　者：Ferawati ;E Purwati ;S Melia 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;694(1).doi:10.1088/1755-1315/694/1/012073

出版社：IOP Publishing

文章 ID：1031792209

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8.Chemical properties of buffalo milk from Sianok Village, Agam District, West Sumatera, Indonesia

作　　者：S K Siregar ;E Purwati ;Y F Kurnia 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;694(1).doi:10.1088/1755-1315/694/1/012074

出版社：IOP Publishing

文章 ID：1031792210

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9.Characteristic and quality microbiology solid soap citronella oil with the addition of Lactobacillus brevis

作　　者：Y E Pratama ;Jamsari ;Yuherman 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;694(1).doi:10.1088/1755-1315/694/1/012075

出版社：IOP Publishing

文章 ID：1031792211

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10.Physical and microbiological properties of sausage with addition of crude bacteriocin supernatant Lactobacillus fermentum L23 in cold storage

作　　者：S Melia ;E Purwati ;Y F Kurnia 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012095

出版社：IOP Publishing

文章 ID：1031420715

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	A Sukma	2篇
	D Novia	2篇
	D R Pratama	2篇
	E Aisyah	2篇
	Ferawati	2篇
	N Fitria	2篇
	Yuherman	2篇
	A Djamaan	1篇
	A Rakhmadi	1篇
	Agestayani	1篇
	Arief	1篇
	Desriani	1篇
	E L S Suharto	1篇
	F W Wati	1篇
	G S Agazi	1篇
	H Fatdillah	1篇
	H Morita	1篇
	Jamsari	1篇
	L P Ani	1篇
	M Tanifal	1篇
	N Ramadhanti	1篇
	S K Siregar	1篇
	S Nabila	1篇

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	S Melia	13篇
	E Purwati	7篇
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	Y F Kurnia	4篇
	Y E Pratama	3篇