1.Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage

作　　者：Ricardo Prego ;Manuel Vázquez ;Antonio Cobelo-García 等

出　　处：Foods. 2020 ;9(12):1868-1883.doi:10.3390/foods9121868

出版社：MDPI Publishing

文章 ID：257511654

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2.Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species

作　　者：Santiago P. Aubourg ;Marcos Trigo ;Beatriz Martínez 等

出　　处：Foods. 2020 ;9(9):1333-1345.doi:10.3390/foods9091333

出版社：MDPI Publishing

文章 ID：257044097

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3.Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

作　　者：Mario Perez-Won ;Roberto Lemus-Mondaca ;Carolina Herrera-Lavados 等

出　　处：Foods. 2020 ;9(3):273-288.doi:10.3390/foods9030273

出版社：MDPI Publishing

文章 ID：257045008

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4.Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid ( Doryteuthis gahi) By-Products Captured at Different Seasons

作　　者：Santiago P. Aubourg ;Marcos Trigo ;Ricardo Prego 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092144

出版社：MDPI Publishing

文章 ID：1035675499

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5.Comparative Study of Bioactive Lipid Extraction from Squid ( Doryteuthis gahi) by-Products by Green Solvents

作　　者：Santiago P. Aubourg ;Marcos Trigo ;María Jesús González 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152188

出版社：MDPI Publishing

文章 ID：1038863036

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6.Antimicrobial Activity of Red Alga Flour ( Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage

作　　者：José M. Miranda ;Marcos Trigo ;Jorge Barros-Velázquez 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11070904

出版社：MDPI Publishing

文章 ID：1037270254

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7.The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines

作　　者：Zuzana Reblová ;Santiago P. Aubourg ;Jan Pokorný

出　　处：Foods. 2022 ;11(13).doi:10.3390/foods11131987

出版社：MDPI Publishing

文章 ID：1038593012

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