1.Strategic Analysis of the External Environment and the Importance of the Information: Research on Perceptions of Hotel Managers

作　　者：Oğuz Türkay ;Oğuz Türkay ;Seyit Ahmet Solmaz 等

出　　处：Procedia - Social and Behavioral Sciences. 2011 ;24:1060-1069.doi:10.1016/j.sbspro.2011.09.103

出版社：Elsevier

文章 ID：1019250374

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2.BÖLGE RESTORAN MÖNÜLERİNİN BELİRLENMESİNDE “YÖRESEL MUTFAKLAR” EĞİTİMİNİN KULLANILMASI: MUDURNU ÖRNEĞİ

作　　者：Serkan ŞENGÜL ;Oğuz TÜRKAY

出　　处：EJOVOC : Electronic Journal of Vocational Colleges. 2015 ;.

出版社：Kirklareli University Luleburgaz Vocational College

文章 ID：153324524

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3.BÖLGE RESTORAN MÖNÜLERİNİN BELİRLENMESİNDE “YÖRESEL MUTFAKLAR” EĞİTİMİNİN KULLANILMASI: MUDURNU ÖRNEĞİ

作　　者：Serkan ŞENGÜL ;Oğuz TÜRKAY

出　　处：EJOVOC : Electronic Journal of Vocational Colleges. 2015 ;Electronic Journal of Vocational Colleges.

出版社：Kirklareli University Luleburgaz Vocational College

文章 ID：179517882

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4.YİYECEK İÇECEK İŞLETMELERİNİN TEDARİKÇİ DEĞERLENDİRMELERİ: YÖRESEL MUTFAK ÜRÜNLERİNİN SATINALMA SÜREÇLERİ HAKKINDA BİR ARAŞTIRMA - SUPPLIER EVALUATION OF FOOD AND BEVERAGE BUSINESSES: A RESEARCH ON THE PURCHASING PROCESSES OF LOCAL CUISINE PRODUCTS

作　　者：Serkan ŞENGÜL

出　　处：Mehmet Akif Ersoy University Journal of Social Science Institute. 2017 ;(18):218-233.

出版社：Mehmet Akif Ersoy University

文章 ID：192594443

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	Oğuz TÜRKAY	2篇
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	Seyit Ahmet Solmaz	1篇

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