1.Accompanying the Primary Grocery Shopper Is Positively Related to Requests for Purchase of Fruits & Vegetables in Third & Fourth Grade Students

作　　者：Jill Keith , Ardith Brunt , Sherri Stastny , Nandita Bezbaruah

出　　处：Open Journal of Preventive Medicine. 2015 ;05(08):340-347.doi:10.4236/ojpm.2015.58038

出版社：Scientific Research Publishing

文章 ID：103872192

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2.Using Education, Exposure, and Environments to Increase Preschool Children's Knowledge About Fruit and Vegetables

作　　者：Brandi S. Niemeier ;Desiree L. Tande ;Joyce Hwang 等

出　　处：Journal of Extension. 2010 ;48(1).

出版社：Journal of Extension, Inc.

文章 ID：185381114

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3.Lipid and Moisture Content of Commercial Reduced-Fat Deep-Fried Potatoes Compared to Advertised Claim

作　　者：Sherri Stastny ;Jill Keith ;Cliff Hall III

出　　处：Journal of Food Research. 2014 ;3(5):45.doi:10.5539/jfr.v3n5p45

出版社：Canadian Center of Science and Education

文章 ID：222516337

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4.Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study

作　　者：Jenna Kourajian ;Sherri Stastny ;Ardith Brunt

出　　处：American Journal of Educational Research. 2017 ;5(1):36-42.doi:10.12691/education-5-1-6

出版社：Science and Education Publishing

文章 ID：187721584

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	Jill Keith , Ardith Brunt , Sherri Stastny , Nandita Bezbaruah	1篇
	Joel M. Hektner	1篇
	Joyce Hwang	1篇

	教育	1篇
	预防医学、卫生学	1篇
	食品工业	1篇
	高等教育	1篇

	美国	3篇
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	Sherri Stastny	3篇
	Ardith Brunt	1篇
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	Desiree L. Tande	1篇

	American Journal of Educational Research	1篇
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