1.Poboljšana proizvodnja termostabilne pululanaze tipa 1 s pomoću soja bakterije Bacillus cereus FDTA 13 i njezinog mutanta

作　　者：Nair, Subhash U. ;Singhal, Rekha S. ;Kamat, Madhusudan Y.

出　　处：Food Technology and Biotechnology. 2006 ;44(2):275-282.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397535

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2.Enhanced Production of Thermostable Pullulanase Type 1 Using Bacillus cereus FDTA 13 and Its Mutant

作　　者：Nair, Subhash U. ;Singhal, Rekha S. ;Kamat, Madhusudan Y.

出　　处：Food Technology and Biotechnology. 2006 ;44(2):275-282.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397536

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3.Biotehnološka proizvodnja vitamina

作　　者：Survase, Shrikant A. ;Bajaj, Ishwar B. ;Singhal, Rekha S.

出　　处：Food Technology and Biotechnology. 2006 ;44(3):381-396.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397555

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4.Biotechnological Production of Vitamins

作　　者：Survase, Shrikant A. ;Bajaj, Ishwar B. ;Singhal, Rekha S.

出　　处：Food Technology and Biotechnology. 2006 ;44(3):381-396.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397556

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5.Proizvodnja celuloze s pomoću mikroorganizama i njezina primjena

作　　者：Chawla, Prashant R. ;Bajaj, Ishwar B. ;Survase, Shrikant A. 等

出　　处：Food Technology and Biotechnology. 2009 ;47(2):107-124.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036846

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6.Microbial Cellulose: Fermentative Production and Applications

作　　者：Chawla, Prashant R. ;Bajaj, Ishwar B. ;Survase, Shrikant A. 等

出　　处：Food Technology and Biotechnology. 2009 ;47(2):107-124.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036847

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7.Superkritična fluidna ekstrakcija lovastatina dobivenog fermentacijom na čvrstoj podlozi od pšeničnih mekinja

作　　者：Pansuriya, Ruchir C. ;Singhal, Rekha S.

出　　处：Food Technology and Biotechnology. 2009 ;47(2):159-165.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036858

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8.Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation

作　　者：Pansuriya, Ruchir C. ;Singhal, Rekha S.

出　　处：Food Technology and Biotechnology. 2009 ;47(2):159-165.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036859

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9.Sekvencijsko optimiranje prinosa poli(γ-glutaminske kiseline) iz novoizoliranoga soja Bacillus subtilis

作　　者：Bajaj, Ishwar B. ;Singhal, Rekha S.

出　　处：Food Technology and Biotechnology. 2009 ;47(3):313-322.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036900

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10.Sequential Optimization Approach for Enhanced Production of Poly(γ-Glutamic Acid) from Newly Isolated Bacillus subtilis

作　　者：Bajaj, Ishwar B. ;Singhal, Rekha S.

出　　处：Food Technology and Biotechnology. 2009 ;47(3):313-322.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036901

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	2010	2篇
	2009	6篇
	2007	4篇
	2006	4篇

	Singhal, Rekha S.	16篇
	Bajaj, Ishwar B.	10篇
	Survase, Shrikant A.	8篇
	Saudagar, Parag S.	4篇
	Chawla, Prashant R.	2篇

	Kamat, Madhusudan Y.	2篇
	Nair, Subhash U.	2篇
	Pansuriya, Ruchir C.	2篇
	Shaligram, Nikhil S.	2篇

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