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13篇

出版年度

	2021	1篇
	2020	5篇
	2016	3篇
	2015	2篇
	2014	1篇

2011

1篇

作者

	Siti Madanijah	7篇
	Siti MADANIJAH	5篇
	Aripin AHMAD	3篇
	Risatianti KOLOPAKING	3篇
	Cesilia Meti DWIRIANI	2篇

	Dadang Sukandar	2篇
	Hidayat Syarief	2篇
	Nuri Andarwulan	2篇
	A.I. Kustiani	1篇
	APRININGSIH	1篇
	Ali Khomsan	1篇
	Anna Fatchiya	1篇
	Atikah Bararah	1篇
	Besti Verawati	1篇
	Cesilia M DWIRIANI	1篇
	Dadang SUKANDAR	1篇
	Dodik Briawan	1篇
	Dominika Średnicka-Tober	1篇
	Faisal Anwar	1篇
	Hadi Riyadi	1篇
	Hanifah N. Lioe	1篇
	Ikeu Ekayanti	1篇
	Khoirul Anwar	1篇
	Lilik KUSTIYAH	1篇
	Lilis Nuraida	1篇
	Merita	1篇
	Mira Dewi	1篇
	Nila Reswari HARYANA	1篇
	Nova Khairunnisa	1篇
	Nurlaely Fitriana	1篇
	SURYANA	1篇
	Saraswati	1篇
	Siti Madanijah and Hidayat Syarief	1篇
	Suryana	1篇
	Tin Herawati	1篇
	Yayuk Farida Baliwati	1篇
	Yulia FITRI	1篇
	Zulaikhah .	1篇

文章类型

Research Article

1篇

来源期刊

	Pakistan Journal of Nutrition	6篇
	Journal of Nutritional Science and Vitaminology	5篇
	Food and Nutrition Sciences	1篇
	Nutrients	1篇

学科主题

	预防医学、卫生学	11篇
	营养学	1篇
	食品营养学	1篇

语种

英文

13篇

国别/地区

	巴基斯坦	6篇
	日本	5篇
	瑞士	1篇
	美国	1篇

检索条件:"( ( 高级检索(( ((AU:(("Siti MADANIJAH")))) )) ) )"

共 13 条记录

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1.Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia

作　　者：Nuri Andarwulan ;Lilis Nuraida ;Siti Madanijah 等

出　　处：Food and Nutrition Sciences. 2011 ;2(7):764-769.doi:10.4236/fns.2011.27105

出版社：Scientific Research Publishing

文章 ID：87879356

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2.Changes in Fiber Intake and Body Weight of Multi-Component Intervention Program among Bogor Obese Children, Indonesia

作　　者：A.I. Kustiani ;Siti Madanijah ;Yayuk Farida Baliwati

出　　处：Pakistan Journal of Nutrition. 2015 ;14(11):785-791.doi:10.3923/pjn.2015.785.791

出版社：Asian Network for Scientific Information

文章 ID：132541294

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3.Effect of Nutritional Education, Fibre Food Source and Physical Activity on Nutritional Status of Obese Students in Integrated Islamic Elementary School, Bogor

作　　者：Besti Verawati ;Siti Madanijah and Hidayat Syarief

出　　处：Pakistan Journal of Nutrition. 2016 ;15(6):572-579.doi:10.3923/pjn.2016.572.579

出版社：Asian Network for Scientific Information

文章 ID：180916716

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4.Prevalence and Factors Associated with Anemia in Children Aged 12-24 Months In Darul Imarah Sub-District Aceh Besar District

作　　者：Suryana ;Siti Madanijah ;Dadang Sukandar

出　　处：Pakistan Journal of Nutrition. 2016 ;15(8):708-714.doi:10.3923/pjn.2016.708.714

出版社：Asian Network for Scientific Information

文章 ID：183143028

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5.Impact of Nutritional Education on Service Quality in the Integrated Service Posts ( Posyandu )

作　　者：Ali Khomsan ;Merita ;Faisal Anwar 等

出　　处：Pakistan Journal of Nutrition. 2014 ;13(3):122-128.doi:10.3923/pjn.2014.122.128

出版社：Asian Network for Scientific Information

文章 ID：96695737

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6.Analysis of Media Use in the Nutrition Education on Knowledge, Attitude and Practice of the Breakfast Habits on Elementary School Students

作　　者：Nurlaely Fitriana ;Siti Madanijah ;Ikeu Ekayanti

出　　处：Pakistan Journal of Nutrition. 2015 ;14(6):335-345.doi:10.3923/pjn.2015.335.345

出版社：Asian Network for Scientific Information

文章 ID：103027630

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7.Association Between Smoking Habits, Physical Activity, Added Sugar Consumption and Nutritional Status with Malondialdehyde (MDA) and Glucose Levels in Adults

作　　者：Nova Khairunnisa ;Hidayat Syarief ;Siti Madanijah

出　　处：Pakistan Journal of Nutrition. 2016 ;15(5):439-445.doi:10.3923/pjn.2016.439.445

出版社：Asian Network for Scientific Information

文章 ID：179490804

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8.Determinant of Highschool Girl Adolescent’ Adherence to Consume Iron Folic Acid Supplementation in Kota Depok

作　　者：APRININGSIH ;Siti MADANIJAH ;Cesilia M DWIRIANI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(Supplement):369-375.doi:10.3177/jnsv.66.S369

出版社：Center for Academic Publications Japan

文章 ID：259358419

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9.Effect of Nutrition Education and Multi-Nutrient Biscuit Interventions on Nutritional and Iron Status: A Cluster Randomized Control Trial on Undernourished Children Aged 6–23 Months in Aceh, Indonesia

作　　者：Aripin AHMAD ;Siti MADANIJAH ;Cesilia Meti DWIRIANI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(Supplement):380-390.doi:10.3177/jnsv.66.S380

出版社：Center for Academic Publications Japan

文章 ID：259358421

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10.Impact of Multi-Component Nutrition Intervention on Teachers, Parents, and Students toward the Knowledge and Attitude about Fruit and Vegetable Consumption

作　　者：Nila Reswari HARYANA ;Lilik KUSTIYAH ;Siti MADANIJAH

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(Supplement):412-416.doi:10.3177/jnsv.66.S412

出版社：Center for Academic Publications Japan

文章 ID：259358425

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