1.DETERIORATION QUALITY OBSERVATIONS OF MILK FISH (Chanos chanos FORSK) AND SHORT-BODIED MACKEREL (Rastrelliger neglectus) AT VARIOUS STORAGE TEMPERATURES USING FRESHNESS TESTING PAPER (FTP III)

作　　者：Tri Winarni Agustini ;Titi Surti ;S Sumardianto 等

出　　处：JOURNAL OF COASTAL DEVELOPMENT. 2009 ;13(1):38-47.

出版社：JOURNAL OF COASTAL DEVELOPMENT

文章 ID：100103751

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2.EVALUATION OF THE THICKNESS AND THE LINEAR EXPANSION OF FISH CRACKERS PRODUCED BY SOME COTTAGE INDUSTRIES OF JEPARA DISTRICT (CENTRAL JAVA)

作　　者：Ratna Ibrahim ;Eko Nurcahya Dewi ;Sumardianto .

出　　处：JOURNAL OF COASTAL DEVELOPMENT. 2003 ;6(3):145-151.

出版社：JOURNAL OF COASTAL DEVELOPMENT

文章 ID：100103834

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3.Development of Organic Fertilizer in a Livestock Business as an Alternative of Cow Manure Management Strategy

作　　者：Nugroho Sumardianto ;Suherman Suherman

出　　处：E3S Web of Conferences. 2018 ;73:1-5.doi:10.1051/e3sconf/20187307019

出版社：EDP Sciences

文章 ID：238879117

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4.EVALUATION OF THE THICKNESS AND THE LINEAR EXPANSION OF FISH CRACKERS PRODUCED BY SOME COTTAGE INDUSTRIES OF JEPARA DISTRICT (CENTRAL JAVA)

作　　者：Ratna Ibrahim ;Eko Nurcahya Dewi ;Sumardianto .

出　　处：JOURNAL OF COASTAL DEVELOPMENT. 2013 ;6(3):145-151.

出版社：JOURNAL OF COASTAL DEVELOPMENT

文章 ID：186812956

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5.DETERIORATION QUALITY OBSERVATIONS OF MILK FISH (Chanos chanos FORSK) AND SHORT-BODIED MACKEREL (Rastrelliger neglectus) AT VARIOUS STORAGE TEMPERATURES USING FRESHNESS TESTING PAPER (FTP III)

作　　者：Tri Winarni Agustini ;Titi Surti ;S Sumardianto 等

出　　处：JOURNAL OF COASTAL DEVELOPMENT. 2011 ;13(1):38-47.

出版社：JOURNAL OF COASTAL DEVELOPMENT

文章 ID：186813075

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6.Potentials of CaO powder result of calcination from green shells ( Perna viridis), scallops ( Placuna placenta), and blood clams ( Anadara granosa) as antibacterial agent

作　　者：G N Mediarman ;Sumardianto ;P H Riyadi 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;890(1).doi:10.1088/1755-1315/890/1/012043

出版社：IOP Publishing

文章 ID：1036300395

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7.The effect of sucrose addition on the sensory quality of “terasi” an Indonesian shrimp paste

作　　者：L Rianingsih ;Sumardianto ;Romadhon 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;890(1).doi:10.1088/1755-1315/890/1/012048

出版社：IOP Publishing

文章 ID：1036300400

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8.Effects of Brazilin Contained in Caesalpinia sappan L on The Properties of Fish Paste from Ponyfish ( Leiognathus sp)

作　　者：Sumardianto ;H Deanti ;U Amalia

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;750(1).doi:10.1088/1755-1315/750/1/012060

出版社：IOP Publishing

文章 ID：1032580747

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