1.INVESTIGATION OF THE EFFECT OF FOOD DYES OF NATURAL ORIGIN ON THE PHYSICO-CHEMICAL PROPERTIES OF COOKED SAUSAGES

作　　者：T. Kozlova

出　　处：Russian Journal of Agricultural and Socio-Economic Sciences. 2012 ;2(2):34-39.

出版社：Russian Journal of Agricultural and Socio-Economic Sciences

文章 ID：87811752

文章详细全文下载
2.RESEARCH OF MICROWAVE'S INFLUENCE ON QUALITY OF DELICIOUS PRODUCTS FROM BEEF

作　　者：T. Kozlova

出　　处：Russian Journal of Agricultural and Socio-Economic Sciences. 2012 ;3(3):20-27.

出版社：Russian Journal of Agricultural and Socio-Economic Sciences

文章 ID：87811756

文章详细全文下载
3.SAFETY AND QUALITY CONTROL RAW MEAT AND MEAT PRODUCTS IN RUSSIA

作　　者：T. Kozlova

出　　处：Russian Journal of Agricultural and Socio-Economic Sciences. 2012 ;5(5):33-38.

出版社：Russian Journal of Agricultural and Socio-Economic Sciences

文章 ID：87811769

文章详细全文下载
4.Drosophila hormone receptor 38: a second partner for Drosophila USP suggests an unexpected role for nuclear receptors of the nerve growth factor-induced protein B type

作　　者：J D Sutherland ;T Kozlova ;G Tzertzinis 等

出　　处：Proceedings of the National Academy of Sciences. 1995 ;92(17):7966-7970.doi:10.1073/pnas.92.17.7966

出版社：The National Academy of Sciences of the United States of America

文章 ID：75357284

文章详细全文下载
5.Discovering and Assessing the Ecological Risks in the Crimea

作　　者：V O Smirnov ;A T Kozlova

出　　处：IOP Conference Series: Earth and Environmental Science. 2019 ;272(2):1-9.doi:10.1088/1755-1315/272/2/022092

出版社：IOP Publishing

文章 ID：236483191

文章详细全文下载

	T. Kozlova	3篇
	A T Kozlova	1篇
	F C Kafatos	1篇
	G Tzertzinis	1篇
	J D Sutherland	1篇

	经济	3篇
	环境科学、安全科学	1篇
	自然科学总论	1篇

	俄文	3篇
	英文	2篇

	俄罗斯	3篇
	美国	1篇
	英国	1篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("T Kozlova")))) )) ) )"

	Russian Journal of Agricultural and Socio-Economic Sciences	3篇
	IOP Conference Series: Earth and Environmental Science	1篇
	Proceedings of the National Academy of Sciences	1篇

	2019	1篇
	2012	3篇
	1995	1篇