1.Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot ( Prunus armeniaca L.) Fruit During Storage

作　　者：Saira Ishaq ;Habib Ahmed Rathore ;Tariq Masud 等

出　　处：Pakistan Journal of Nutrition. 2009 ;8(6):861-865.doi:10.3923/pjn.2009.861.865

出版社：Asian Network for Scientific Information

文章 ID：27685950

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2.Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation from Indigenous Dahi

作　　者：Talat Mehmood ;Tariq Masud ;Syed Ali Abbass 等

出　　处：Pakistan Journal of Nutrition. 2009 ;8(6):866-871.doi:10.3923/pjn.2009.866.871

出版社：Asian Network for Scientific Information

文章 ID：27685951

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3.Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage

作　　者：Habib Ahmed Rathore ;Tariq Masud ;Shehla Sammi 等

出　　处：Pakistan Journal of Nutrition. 2009 ;8(8):1292-1300.doi:10.3923/pjn.2009.1292.1300

出版社：Asian Network for Scientific Information

文章 ID：27686037

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4.Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage

作　　者：Habib Ahmed Rathore ;Tariq Masud ;Shehla Sammi 等

出　　处：Pakistan Journal of Nutrition. 2009 ;8(9):1356-1362.doi:10.3923/pjn.2009.1356.1362

出版社：Asian Network for Scientific Information

文章 ID：27686047

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5.Characterization of Lactococcus Phages from Dahi Whey

作　　者：Kashif Hussain ;Tariq Masud ;S. Maqsud 等

出　　处：Pakistan Journal of Nutrition. 2008 ;7(5):689-694.doi:10.3923/pjn.2008.689.694

出版社：Asian Network for Scientific Information

文章 ID：27686295

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6.Effect of Different Additives from Local Source on the Quality of Yoghurt

作　　者：Syed Tariq Mehmood ;Tariq Masud ;Talat Mahmood 等

出　　处：Pakistan Journal of Nutrition. 2008 ;7(5):695-699.doi:10.3923/pjn.2008.695.699

出版社：Asian Network for Scientific Information

文章 ID：27686296

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7.Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

作　　者：Habib Ahmed Rathore ;Tariq Masud ;Shehla Sammi 等

出　　处：Pakistan Journal of Nutrition. 2007 ;6(2):143-148.doi:10.3923/pjn.2007.143.148

出版社：Asian Network for Scientific Information

文章 ID：27686347

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8.Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics

作　　者：Ayesha Ahmad ;Tariq Masud

出　　处：Pakistan Journal of Nutrition. 2004 ;3(3):163-165.doi:10.3923/pjn.2004.163.165

出版社：Asian Network for Scientific Information

文章 ID：27686714

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9.Determination of Pesticides Residues in Selected varieties of Mango

作　　者：Saqib Hussain ;Tariq Masud ;Karam Ahad

出　　处：Pakistan Journal of Nutrition. 2002 ;1(1):41-42.doi:10.3923/pjn.2002.41.42

出版社：Asian Network for Scientific Information

文章 ID：27686830

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10.Surveillance on Artificial Colours in Different Ready to Eat Foods

作　　者：Nadia Ashfaq ;Tariq Masud

出　　处：Pakistan Journal of Nutrition. 2002 ;1(5):223-225.doi:10.3923/pjn.2002.223.225

出版社：Asian Network for Scientific Information

文章 ID：27686869

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