1.DETEKCE ALEL PRO VYSOKOMOLEKULÁRNÍ PODJEDNOTKY GLUTENINŮ U TRITIKALE POMOCÍ DNA MARKERŮDETECTION OF ALLELES FOR HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS IN TRITICALE USING DNA MARKERS

作　　者：Tomáš Vyhnánek ;Eva Halouzková ;Václav Trojan 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:545-551.

出版社：Association HACCP Consulting

文章 ID：82761382

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2.Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken’s meat

作　　者：Ondřej Šťastník ;Eva Mrkvicová ;Leoš Pavlata 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):729-734.doi:10.5219/986

出版社：Association HACCP Consulting

文章 ID：230803399

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3.The effect of feeding wheat varieties with different grain pigmentation on growth performance, texture, colour and meat sensory traits of broiler chickens

作　　者：Ondřej Šťastník ;Filip Karásek ;Miroslav Jůzl 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):145-150.doi:10.5219/753

出版社：Association HACCP Consulting

文章 ID：230803433

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4.The effect of feeding wheat with purple pericarp on the growth of carp

作　　者：Jan Mareš ;Tomáš Brabec ;Tomáš Vyhnánek 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):263-267.doi:10.5219/477

出版社：Association HACCP Consulting

文章 ID：230803671

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5.Testing of DNA isolation for the identification of hemp

作　　者：Tomáš Vyhnánek ;Václav Trojan ;Klára Štiasna 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):393-397.doi:10.5219/509

出版社：Association HACCP Consulting

文章 ID：230803693

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	Tomáš Vyhnánek	5篇
	Eva Mrkvicová	4篇
	Václav Trojan	4篇
	Petr Martinek	3篇
	Klára Štiasna	2篇

	Ladislav Havel	2篇
	Leoš Pavlata	2篇
	Luděk Hřivna	2篇
	Miroslav Jůzl	2篇
	Mária Presinszká	2篇
	Ondřej Šťastník	2篇
	Andrea Roztočilová	1篇
	Eva Halouzková	1篇
	Filip Karásek	1篇
	Jan Mareš	1篇
	Petr Doležal	1篇
	Roman Pytel	1篇
	Tomáš Brabec	1篇
	Šárka Nedomová	1篇

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	2017	1篇
	2015	2篇
	2010	1篇