1.Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors

作　　者：Hiba Bawadi ;Ghadir Fakhri Al-Jayyousi ;Xiangyun Du 等

出　　处：BMC Medical Education. 2019 ;19(1):1-6.doi:10.1186/s12909-019-1893-3

出版社：BioMed Central

文章 ID：249360433

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2.Serum 25-Hydroxyvitamin D Is Inversely Associated with Monocyte Percentage to HDL Cholesterol Ratio among Young Healthy Adults in Qatar

作　　者：Hanaa Mousa ;Nazmul Islam ;Vijay Ganji 等

出　　处：Nutrients. 2021 ;13(1):127.doi:10.3390/nu13010127

出版社：MDPI Publishing

文章 ID：257997602

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3.Serum Vitamin D Concentration ≥75 nmol/L Is Related to Decreased Cardiometabolic and Inflammatory Biomarkers, Metabolic Syndrome, and Diabetes; and Increased Cardiorespiratory Fitness in US Adults

作　　者：Vijay Ganji ;Vin Tangpricha ;Xu Zhang

出　　处：Nutrients. 2020 ;12(3):730-747.doi:10.3390/nu12030730

出版社：MDPI Publishing

文章 ID：257144401

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4.Validation of Vitamin D-Specific Food Frequency Questionnaire against Food Records for Qatari Women

作　　者：Vijay Ganji ;Reem Abu-Dbaa ;Haneen Othman 等

出　　处：Foods. 2020 ;9(2):195-204.doi:10.3390/foods9020195

出版社：MDPI Publishing

文章 ID：257044941

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5.Author Correction: Serum vitamin D is associated with improved lung function markers but not with prevalence of asthma, emphysema, and chronic bronchitis

作　　者：Vijay Ganji ;Asma Al-Obahi ;Sumaya Yusuf 等

出　　处：Scientific Reports. 2020 ;10(1).doi:10.1038/s41598-020-70344-z

出版社：Springer Nature

文章 ID：255833567

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6.Association of serum vitamin D concentrations with dietary patterns in children and adolescents

作　　者：Vijay Ganji ;Bernadette Martineau ;William Edmund Van Fleit

出　　处：Nutrition Journal. 2018 ;17(1):58.doi:10.1186/s12937-018-0365-7

出版社：BioMed Central

文章 ID：215802600

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7.Serum vitamin D is associated with improved lung function markers but not with prevalence of asthma, emphysema, and chronic bronchitis

作　　者：Vijay Ganji ;Asma Al-Obahi ;Sumaya Yusuf 等

出　　处：Scientific Reports. 2020 ;10(1):1-9.doi:10.1038/s41598-020-67967-7

出版社：Springer Nature

文章 ID：259931018

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8.Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children

作　　者：Flinle Danielle Biemi ;Vijay Ganji

出　　处：Nutrients. 2021 ;13(6):2013.doi:10.3390/nu13062013

出版社：MDPI Publishing

文章 ID：262815508

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	Vijay Ganji	8篇
	Zumin Shi	3篇
	Asma Al-Obahi	2篇
	Sumaya Yusuf	2篇
	Zainab Dookhy	2篇

	Abdelhamid Kerkadi	1篇
	Bernadette Martineau	1篇
	Flinle Danielle Biemi	1篇
	Ghadir Fakhri Al-Jayyousi	1篇
	Hanaa Mousa	1篇
	Haneen Othman	1篇
	Hiba Bawadi	1篇
	Joyce Moawad	1篇
	Menatallah Zewein	1篇
	Nazmul Islam	1篇
	Reem Abu-Dbaa	1篇
	Susu M. Zughaier	1篇
	Taghreed Abunada	1篇
	Tamara Al-Abdi	1篇
	Vin Tangpricha	1篇
	William Edmund Van Fleit	1篇
	Xiangyun Du	1篇
	Xu Zhang	1篇

	营养学	3篇
	自然科学总论	2篇
	一般理论	1篇
	营养卫生、食品卫生	1篇
	食品工业	1篇

	瑞士	4篇
	英国	4篇

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	Nutrients	3篇
	Scientific Reports	2篇
	BMC Medical Education	1篇
	Foods	1篇
	Nutrition Journal	1篇

	2021	2篇
	2020	4篇
	2019	1篇
	2018	1篇