首页期刊浏览 2025年02月17日星期一

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检索条件:"( ( 高级检索(( ((AU:(("Vittorio Silano")))) )) ) )"

共 221 条记录

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1.Statement on the applicability of the Margin of Exposure approach for the safety assessment of impurities which are both genotoxic and carcinogenic in substances added to food/feed

作　　者：Boris Antunović ;Sue Barlow ;Andrew Chesson 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2578

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686236

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2.Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data

作　　者：Boris Antunović ;Sue Barlow ;Andrew Chesson 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2579

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686241

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3.Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2985

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686610

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4.Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2984

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686614

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5.Scientific Opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2983

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686626

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6.Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain

作　　者：Boris Antunović ;Susan Barlow ;Andrew Chesson 等

出　　处：EFSA Journal. 2011 ;9(5).doi:10.2903/j.efsa.2011.2140

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686883

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7.Guidance on Safety assessment of botanicals* and botanical preparations** intended for use as ingredients in food supplements

作　　者：Susan Barlow ;Andrew Chesson ;John D. Collins 等

出　　处：EFSA Journal. 2009 ;7(9).doi:10.2903/j.efsa.2009.1249

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688114

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8.The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety[1]

作　　者：Sue Barlow ;Andrew Chesson ;John D. Collins 等

出　　处：EFSA Journal. 2009 ;7(3).doi:10.2903/j.efsa.2009.958

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687822

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9.Food Safety, Animal Health and Welfare and Environmental Impact of Animals[1] derived from Cloning by Somatic Cell Nucleus Transfer (SCNT) and their Offspring and Products Obtained from those Animals[2]

作　　者：Sue Barlow ;Andrew Chesson ;John D. Collins 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.767

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688426

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10.Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure Assessment

作　　者：Sue Barlow ;Andrew Chesson ;John Collins 等

出　　处：EFSA Journal. 2007 ;5(1).doi:10.2903/j.efsa.2007.438

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688659

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