1.ORGANIZÁCIA PRÁCE PRI STROJOVOM DOJENÍ A WELFARE BAHNÍCLABOUR INPUT DURING MACHINE MILKING AND WELFARE OF EWES

作　　者：Lucia Mačuhová ;Juliana Mačuhová ;Michal Uhrinčať 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:179-188.

出版社：Association HACCP Consulting

文章 ID：82761334

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2.Mastitis pathogens and somatic cell count in ewes milk

作　　者：Kristína Tvarožková ;Vladimír Tančin ;Michal Uhrinčať 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:164-169.doi:10.5219/1338

出版社：Association HACCP Consulting

文章 ID：259481916

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3.Factors affecting raw milk quality of dairy cows under practical conditions

作　　者：Vladimír Tančin ;Šimon Mikláš ;Maroš Čobirka 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:744-749.doi:10.5219/1336

出版社：Association HACCP Consulting

文章 ID：259481986

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4.The occurrence of eleven elements in dairy cow´s milk, feed, and soil from three different regions of Slovakia

作　　者：Róbert Toman ;Martina Pšenková ;Vladimír Tančin

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:967-977.doi:10.5219/1461

出版社：Association HACCP Consulting

文章 ID：259482014

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5.Effect of somatic cell count on milkability and milk composition of ewes

作　　者：Lucia Mačuhová ;Vladimír Tančin ;Juliana Mačuhová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:1035-1041.doi:10.5219/1411

出版社：Association HACCP Consulting

文章 ID：259482020

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6.Milk yield and somatic cells in dairy ewes with respect to their mutual relations

作　　者：Marta Oravcová ;Kristína Tvarožková ;Vladimír Tančin 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:224-229.doi:10.5219/1309

出版社：Association HACCP Consulting

文章 ID：259482042

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7.Survey of somatic cell counts and milk composition in bulk milk of ewes in dairy practice

作　　者：Martina Vršková ;Vladimír Tančin ;Michal Uhrinčať 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2021 ;15:151-155.doi:10.5219/1325

出版社：Association HACCP Consulting

文章 ID：259951853

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8.Impact of somatic cell count and lameness on the production and composition of ewe's milk

作　　者：Štefan Baranovič ;Vladimír Tančin ;Kristína Tvarožková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):122-166.doi:10.5219/900

出版社：Association HACCP Consulting

文章 ID：230803318

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9.Occurrence of selected metals in feed and sheep´s milk from areas with different environmental burden

作　　者：Martina Tunegová ;Róbert Toman ;Vladimír Tančin 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):454-460.doi:10.5219/920

出版社：Association HACCP Consulting

文章 ID：230803363

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10.Somatic cell count in milk of individual lacaune ewes under practical conditions in slovakia: possible effect on milk yield and its composition

作　　者：Vladimír Tančin ;Michal Uhrinčať ;Lucia Mačuhová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):386-390.doi:10.5219/767

出版社：Association HACCP Consulting

文章 ID：230803468

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	2021	1篇
	2020	5篇
	2018	2篇
	2017	1篇
	2015	1篇

	2014	1篇
	2013	1篇
	2010	1篇

	Marta Oravcová	3篇
	Dana Tančinová	2篇
	Juliana Mačuhová	2篇
	Katarína Kirchnerová	2篇
	Petr Sláma	2篇
	Róbert Toman	2篇
	Štefan Baranovič	2篇
	Jozef Palkovič	1篇
	Ján Antonič	1篇
	Lucia Jackuliaková	1篇
	Lukáš Hleba	1篇
	Maroš Čobirka	1篇
	Martin Janíček	1篇
	Martina Pšenková	1篇
	Martina Tunegová	1篇
	Sharaf Eldeen Abu Baker Idriss	1篇
	Vladimír Foltys	1篇
	Šimon Mikláš	1篇

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	Vladimír Tančin	13篇
	Lucia Mačuhová	9篇
	Michal Uhrinčať	9篇
	Kristína Tvarožková	5篇
	Martina Vršková	5篇