1.Soluble protein content, crude fiber, and hardness in Dangke nugget using red rice flour as filler in different steaming periods

作　　者：W Hatta ;E Abustam ;Misbahuddin

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012096

出版社：IOP Publishing

文章 ID：1032584567

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2.The effect of addition of water spinach ( Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs

作　　者：E Vebrianty ;H Hajrawati ;W Hatta 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012112

出版社：IOP Publishing

文章 ID：1032584583

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3.The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets

作　　者：F Baharuddin ;W Hatta ;M I Said

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012114

出版社：IOP Publishing

文章 ID：1032584585

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4.Chemical characteristics of fermented broiler feather concentrate using different methods

作　　者：Hamri ;M I Said ;W Hatta 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012154

出版社：IOP Publishing

文章 ID：1032584625

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5.The effect of brown rice flour on the quality of dangke nuggets during cold storage

作　　者：W Hatta ;E Abustam ;Arham

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012045

出版社：IOP Publishing

文章 ID：1031424658

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6.Physicochemical quality of biscuits in various compositions of wheat flour, dangke flour and sago flour

作　　者：Marwah ;W Hatta ;Nahariah

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012049

出版社：IOP Publishing

文章 ID：1031424662

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7.Sanitary hygiene implementation at Salmonella sp. critical control points in layer farms

作　　者：A H Thaha ;R Malaka ;W Hatta 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012098

出版社：IOP Publishing

文章 ID：1031424711

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	D Marmansari	1篇
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