1.Oleanolic acid Separation From Grape Skins by Aqueous Two-phase Extraction and Estimate Its Antioxidant Activity

作　　者：Xifeng Zhang ;Fenqin Zhang ;Guanghong Luo 等

出　　处：Journal of Food and Nutrition Research. 2015 ;3(1):34-39.doi:10.12691/jfnr-3-1-6

出版社：Science and Education Publishing

文章 ID：103710474

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2.Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt

作　　者：Xifeng Zhang ;Fenqin Zhang ;Guanghong Luo 等

出　　处：Journal of Food and Nutrition Research. 2015 ;3(1):15-19.doi:10.12691/jfnr-3-1-3

出版社：Science and Education Publishing

文章 ID：103710477

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3.Ionic Liquid Based Ultrasonic-Assisted Extraction of Oleanolic Acid from Grape Seeds

作　　者：Xifeng Zhang ;Xue Li ;Qian He 等

出　　处：Open Access Library Journal. 2017 ;4(12):1-16.doi:10.4236/oalib.1104148

出版社：Scientific Research Pub

文章 ID：1023229099

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4.Separation and Purification of Ursolic Acid from Cynomorium songaricum Exacts with Macroporous Resins

作　　者：Xifeng Zhang ;Wangxu Hou ;Xue Zheng

出　　处：Open Access Library Journal. 2018 ;5(5):1-12.doi:10.4236/oalib.1104475

出版社：Scientific Research Pub

文章 ID：1016964456

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5.Protein Extraction from Grape Seeds by Reverse Micelles: Optimization of the Forward Extraction

作　　者：Xifeng Zhang ;Yunyun Hou ;Fenqin Zhang 等

出　　处：Open Access Library Journal. 2017 ;4(6):1-12.doi:10.4236/oalib.1103376

出版社：Scientific Research Pub

文章 ID：1013164235

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	有本地全文	2篇

	Xifeng Zhang	5篇
	Fenqin Zhang	3篇
	Guanghong Luo	3篇
	Danxia Wang	2篇
	Shenghui Yang	2篇

	Xue Zheng	2篇
	Bin Zhang	1篇
	Qian He	1篇
	Wangxu Hou	1篇
	Xue Li	1篇
	Yunyun Hou	1篇

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	Open Access Library Journal	3篇
	Journal of Food and Nutrition Research	2篇

	2018	1篇
	2017	2篇
	2015	2篇