1.Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake

作　　者：Liye Chen ;Xiguang Chang ;Guicheng Han 等

出　　处：Journal of Food and Nutrition Research. 2020 ;8(11):658-669.doi:10.12691/jfnr-8-11-6

出版社：Science and Education Publishing

文章 ID：256818216

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2.Study on microbial diversity of fresh-cut potatoes in different storage periods

作　　者：Xiangzheng Kong ;Xiguang Chang ;Xiaoguang Feng 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;565(1).doi:10.1088/1755-1315/565/1/012064

出版社：IOP Publishing

文章 ID：1031369539

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3.Preparation of antimicrobial peptides from Bacillus subtilis and effect on fresh-cut vegetables

作　　者：Miao Zhou ;Xiguang Chang ;Xiaoguang Feng 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;615(1).doi:10.1088/1755-1315/615/1/012093

出版社：IOP Publishing

文章 ID：1031373743

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4.Effect of the control of white-blush of fresh-cut carrot and its process optimization

作　　者：Chichang Chen ;Xiguang Chang ;Xiangning Chen

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;474(3).doi:10.1088/1755-1315/474/3/032028

出版社：IOP Publishing

文章 ID：1031423019

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5.The Establishment of Cherry Tomatoes Evaluation System

作　　者：Xiyuan Chang ;Guoqiang Wang ;Xiguang Chang 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;474(3).doi:10.1088/1755-1315/474/3/032038

出版社：IOP Publishing

文章 ID：1031423029

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	Guoqiang Wang	1篇
	Huijun Liu	1篇
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	Miao Zhou	1篇
	Xiangzheng Kong	1篇
	Xin Zhao	1篇
	Xiyuan Chang	1篇
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	环境科学、安全科学	4篇
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	Xiangning Chen	5篇
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	Guicheng Han	2篇

	IOP Conference Series: Earth and Environmental Science	4篇
	Journal of Food and Nutrition Research	1篇