1.Adverse Effect of H₂O₂ Change on Morphology, Mitochondrial Membrane Permeability and Antioxidant Enzyme in Root of Dianthus Chinensis L. under Salt Stress

作　　者：Xue-qin He ;Jia Hui ;Hao Xi-long 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(04):445-448.

出版社：MAXWELL Science Publication

文章 ID：84554668

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2.Exogenous Nitric Oxide Enhances Root Activity, Decreases H2O2 Accumulation by Increasing Activities of CAT and GR in Root of Potato cv. Desiree under Water-stress

作　　者：Xue-Qin He ;Dai Ma ;Mei-lian Meng

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(02):148-152.

出版社：MAXWELL Science Publication

文章 ID：83587005

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3.H 2 O 2 Distribution and its Relationship with Antioxidant Enzymes during Germination in Dianthus Chinensis L. under Long-Term Salt Stress

作　　者：Xue-qin He ;Hui Jia ;Xi-long Hao 等

出　　处：Advance Journal of Food Science and Technology. 2012 ;4(5):294-298.

出版社：MAXWELL Science Publication

文章 ID：202435109

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4.Exogenous Nitric Oxide Enhances Root Activity, Decreases H2O2 Accumulation by Increasing Activities of CAT and GR in Root of Potato cv. Desiree under Water-stress

作　　者：Xue-Qin He ;Dai Ma ;Mei-lian Meng

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(2):148-152.doi:10.19026/ajfst.5.3235

出版社：MAXWELL Science Publication

文章 ID：202431957

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5.Adverse Effect of H 2 O 2 Change on Morphology, Mitochondrial Membrane Permeability and Antioxidant Enzyme in Root of Dianthus Chinensis L. under Salt Stress

作　　者：Xue-qin He ;Jia Hui ;Hao Xi-long 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(4):445-448.doi:10.19026/ajfst.5.3288

出版社：MAXWELL Science Publication

文章 ID：202432010

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	2013	4篇
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