1.STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

作　　者：F. Capuano ;M R Carullo ;I. La Tela 等

出　　处：Italian Journal of Food Safety. 2012 ;1(3):75-76.doi:10.4081/ijfs.2012.3.75

出版社：PAGEPress Publications

文章 ID：174594357

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2.PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

作　　者：Y.T.R. Proroga ;F. Casalinuovo ;A. Mancusi 等

出　　处：Italian Journal of Food Safety. 2011 ;1(2):71-74.doi:10.4081/ijfs.2011.2.71

出版社：PAGEPress Publications

文章 ID：174594551

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3.PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

作　　者：Y.T.R. Proroga ;F. Casalinuovo ;A. Mancusi 等

出　　处：Italian Journal of Food Safety. 0 ;1(2):71-74.doi:10.4081/ijfs.2011.2.71

出版社：PAGEPress Publications

文章 ID：101739821

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4.STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

作　　者：F. Capuano ;M R Carullo ;I. La Tela 等

出　　处：Italian Journal of Food Safety. 0 ;1(3):75-76.doi:10.4081/ijfs.2012.3.75

出版社：PAGEPress Publications

文章 ID：101739841

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5.THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

作　　者：D. Bove ;Y.T.R. Proroga ;V. Caligiuri 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - December 2009(6):43-47.doi:10.4081/ijfs.2009.1121

出版社：PAGEPress Publications

文章 ID：233888739

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6.MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

作　　者：Y.T.R. Proroga ;A. Cerrone ;O. Valvini 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - September 2009(5):55-59.doi:10.4081/ijfs.2009.1143

出版社：PAGEPress Publications

文章 ID：233888759

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7.PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

作　　者：Y.T.R. Proroga ;F. Casalinuovo ;A. Mancusi 等

出　　处：Italian Journal of Food Safety. 2011 ;1(2):71-74.doi:10.4081/ijfs.2011.2.71

出版社：PAGEPress Publications

文章 ID：193329667

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8.STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

作　　者：F. Capuano ;M R Carullo ;I. La Tela 等

出　　处：Italian Journal of Food Safety. 2012 ;1(3):75-76.doi:10.4081/ijfs.2012.3.75

出版社：PAGEPress Publications

文章 ID：193329687

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9.MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

作　　者：Y.T.R. Proroga ;A. Cerrone ;O. Valvini 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):55-59.doi:10.4081/ijfs.2009.5.55

出版社：PAGEPress Publications

文章 ID：198264014

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10.THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

作　　者：D. Bove ;Y.T.R. Proroga ;V. Caligiuri 等

出　　处：Italian Journal of Food Safety. 2012 ;1(6):43-47.doi:10.4081/ijfs.2009.6.43

出版社：PAGEPress Publications

文章 ID：198264543

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	Y.T.R. Proroga	10篇
	A. Guarino	7篇
	F. Capuano	6篇
	I. La Tela	5篇
	R. Gagliardi	5篇

	D. Bove	4篇
	A. De Lella	3篇
	A. Mancusi	3篇
	D. Squillaro	3篇
	F. Albano	3篇
	F. Casalinuovo	3篇
	L. Biondi	3篇
	M R Carullo	3篇
	P. Rippa	3篇
	S. Capo	3篇
	V. Damiani	3篇
	A. Cerrone	2篇
	G. Iovane	2篇
	M.R. Carullo	2篇
	O. Valvini	2篇
	R. Pellicanò	2篇
	S. Castellano	2篇
	V. Caligiuri	2篇

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