1.Determination of critical control points of the technological process for the production of whipped frozen fruit and berry dessert from milk whey

作　　者：S E Terentev ;Ya M Rebezov ;N P Tropnikova 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;677(2).doi:10.1088/1755-1315/677/2/022056

出版社：IOP Publishing

文章 ID：1031790292

文章详细
2.The results of the poultry roll organoleptic assessment based on the point scales method

作　　者：S E Larionova ;Yu Yu Zabalueva ;Ya M Rebezov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;677(3).doi:10.1088/1755-1315/677/3/032039

出版社：IOP Publishing

文章 ID：1031790388

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3.Study of semi-finished chopped poultry meat safety indicators

作　　者：Ya M Rebezov ;M A Shadrin ;D V Baydan 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;677(3).doi:10.1088/1755-1315/677/3/032040

出版社：IOP Publishing

文章 ID：1031790389

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4.The results of organoleptic assessment of a fermented milk product for functional nutrition

作　　者：G M Mullagulova ;O V Avtuyhova ;Ya M Rebezov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;677(3).doi:10.1088/1755-1315/677/3/032041

出版社：IOP Publishing

文章 ID：1031790390

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5.Sensory method for the analysis of milk dessert from curd whey

作　　者：L F Ponomareva ;N V Burakovskaya ;Ya M Rebezov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;677(3).doi:10.1088/1755-1315/677/3/032042

出版社：IOP Publishing

文章 ID：1031790391

文章详细

	Ya M Rebezov	5篇
	A V Goncharov	1篇
	A Ya Gizatov	1篇
	D I Vorobyev	1篇
	D V Baydan	1篇

	E A Mileta	1篇
	E N Sepiashvili	1篇
	G M Mullagulova	1篇
	K V Vlasova	1篇
	L F Ponomareva	1篇
	M A Shadrin	1篇
	M G Gadzhiev	1篇
	N P Tropnikova	1篇
	N V Burakovskaya	1篇
	N V Gizatova	1篇
	O A Grunina	1篇
	O V Avtuyhova	1篇
	S E Larionova	1篇
	S E Terentev	1篇
	T S Bychkova	1篇
	Yu Yu Zabalueva	1篇

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