1.Effects of Temperature on Starch Branching Enzyme Properties of Rice

作　　者：Takashi Ohdan ;Takayuki Sawada ;Yasunori Nakamura

出　　处：Journal of Applied Glycoscience. 2011 ;58(1):19-26.doi:10.5458/jag.jag.JAG-2010_014

出版社：The Japanese Society of Applied Glycoscience

文章 ID：103897848

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2.New Assay Method for Starch Branching Enzyme and Starch Synthase by the Chain-length Distribution Analysis

作　　者：Yasunori Nakamura ;Takayuki Sawada ;Takashi Ohdan 等

出　　处：Journal of Applied Glycoscience. 2011 ;58(3):119-123.doi:10.5458/jag.jag.JAG-2010_015

出版社：The Japanese Society of Applied Glycoscience

文章 ID：103897864

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3.Special Issue on Starch Metabolism, Structure and Properties

作　　者：Yasunori Nakamura ;Naoko Fujita

出　　处：Journal of Applied Glycoscience. 2013 ;60(1):1.doi:10.5458/jag.jag.JAG-2012_P01

出版社：The Japanese Society of Applied Glycoscience

文章 ID：103897889

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4.Functional Study of Rice Starch Synthase I (SSI) by Using Double Mutant with Lowered Activities of SSI and Isoamylase1

作　　者：Naoko Fujita ;Isao Hanashiro ;Yoshiko Toyosawa 等

出　　处：Journal of Applied Glycoscience. 2013 ;60(1):45-51.doi:10.5458/jag.jag.JAG-2012_010

出版社：The Japanese Society of Applied Glycoscience

文章 ID：103897893

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5.Characterization of Starch and Glycogen Branching Enzymes from Various Sources

作　　者：Takayuki Sawada ;Tsuyoshi Nakagami ;Yoshinori Utsumi 等

出　　处：Journal of Applied Glycoscience. 2013 ;60(1):69-78.doi:10.5458/jag.jag.JAG-2012_011

出版社：The Japanese Society of Applied Glycoscience

文章 ID：103897896

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6.Thermal Properties, Morphology of Starch Granules and Crystallinity of Endosperm Starch in SSI and BE Isozymes Double Mutant Lines

作　　者：Natsuko Abe ;Yasunori Nakamura ;Naoko Fujita

出　　处：Journal of Applied Glycoscience. 2013 ;60(4):171-176.doi:10.5458/jag.jag.JAG-2013_003

出版社：The Japanese Society of Applied Glycoscience

文章 ID：103897909

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7.Engineering of Amylopectin Biosynthesis in Rice Endosperm

作　　者：Yasunori Nakamura ;Naoko Fujita ;Akiko Kubo 等

出　　处：Journal of Applied Glycoscience. 2003 ;50(2):197-200.doi:10.5458/jag.50.197

出版社：The Japanese Society of Applied Glycoscience

文章 ID：103898144

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8.Isolation and Characterization of Starch Mutants in Rice

作　　者：Hikaru Satoh ;Aiko Nishi ;Naoko Fujita 等

出　　处：Journal of Applied Glycoscience. 2003 ;50(2):225-230.doi:10.5458/jag.50.225

出版社：The Japanese Society of Applied Glycoscience

文章 ID：103898149

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9.Thermal and Pasting Properties, Morphology of Starch Granules, and Crystallinity of Endosperm Starch in the Rice SSI and SSIIIa Double-Mutant

作　　者：Mari Hayashi ;Momoko Kodama ;Yasunori Nakamura 等

出　　处：Journal of Applied Glycoscience. 2015 ;62(2):81-86.doi:10.5458/jag.jag.JAG-2015_007

出版社：The Japanese Society of Applied Glycoscience

文章 ID：108495732

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10.Lactobacillus curvatus CP2998 Prevents Dexamethasone-Induced Muscle Atrophy in C2C12 Myotubes

作　　者：Ryo KATSUKI ;Shinji SAKATA ;Reiko NAKAO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2019 ;65(5):455-458.doi:10.3177/jnsv.65.455

出版社：Center for Academic Publications Japan

文章 ID：242398529

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	Shunji Oshima	3篇
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