1.Endogenous prostaglandin D₂ synthesis inhibits e-selectin generation in human umbilical vein endothelial cells

作　　者：Hideyuki Negoro ;Hiroyuki Kobayashi ;Yoshio Uehara

出　　处：Health. 2011 ;3(5):304-311.doi:10.4236/health.2011.35053

出版社：Scientific Research Publishing

文章 ID：87879974

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2.Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats

作　　者：Namiko Shimizu , Dong Dong Du , Hiroe Sakuyama , Yusai Ito , Masaru Sonoda , Kiyoshi Kawakubo , Yoshio Uehara

出　　处：Food and Nutrition Sciences. 2015 ;06(08):693-702.doi:10.4236/fns.2015.68072

出版社：Scientific Research Publishing

文章 ID：103821619

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3.Low Salt Diet in Pregnant Mothers Is Associated with Enhanced Salt Appetite in Their Offspring of Dahl Salt-Sensitive Rats

作　　者：Anna Hara , Ranna Chow , Dong Dong Du , Hiroe Sakuyama , Yoshio Uehara

出　　处：Food and Nutrition Sciences. 1904 ;05(19):1904-1913.doi:10.4236/fns.2014.519202

出版社：Scientific Research Publishing

文章 ID：103820828

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4.Translocation and cleavage of myocardial dystrophin as a common pathway to advanced heart failure: A scheme for the progression of cardiac dysfunction

作　　者：Teruhiko Toyo-Oka ;Tomie Kawada ;Jumi Nakata 等

出　　处：Proceedings of the National Academy of Sciences. 2004 ;101(19):7381-7385.doi:10.1073/pnas.0401944101

出版社：The National Academy of Sciences of the United States of America

文章 ID：75175470

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5.Low-Salt Intake during Mating or Gestation in Rats Is Associated with Low Birth and Survival Rates of Babies

作　　者：Ranna Chou ;Anna Hara ;DongDong Du 等

出　　处：Journal of Nutrition and Metabolism. 2014 ;2014.doi:10.1155/2014/212089

出版社：Hindawi Publishing Corporation

文章 ID：92889883

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6.An Observational Study on the Clinical and Nutritional Factors Determining the Kidney Function at One Year after Transplantation

作　　者：Nao Kawabata ;Toshiko Sato ;Koji Nanmoku 等

出　　处：Food and Nutrition Sciences. 2018 ;9(11):1299-1315.doi:10.4236/fns.2018.911093

出版社：Scientific Research Publishing

文章 ID：235931244

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7.Mechanisms of Antihypertensive Effects of Long-Term Traditional Miso Intake

作　　者：Du DONGDONG ;Kaori EBISAWA ;Yuki MIYAMOTO 等

出　　处：日本醸造協会誌. 2014 ;109(3):126-136.doi:10.6013/jbrewsocjapan.109.126

出版社：Japan Science and Technology Information Aggregator, Electronic

文章 ID：211556839

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8.Serum Biomarker-based Validation of a Self-administered Diet History Questionnaire for Japanese Subjects

作　　者：Satoshi SASAKI ;Fusao USHIO ;Keiko AMANO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2000 ;46(6):285-296.doi:10.3177/jnsv.46.285

出版社：Center for Academic Publications Japan

文章 ID：194240293

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	Yoshio Uehara	4篇
	Yoshio UEHARA	2篇
	Anna Hara	1篇
	Anna Hara , Ranna Chow , Dong Dong Du , Hiroe Sakuyama , Yoshio Uehara	1篇
	Asaki Tezuka	1篇

	Daisuke Nagata	1篇
	DongDong Du	1篇
	Du DONGDONG	1篇
	Fujiko Masui	1篇
	Fusao USHIO	1篇
	Han Xie	1篇
	Hideyuki Negoro	1篇
	Hiroe Sakuyama	1篇
	Hiroyuki Kobayashi	1篇
	Hiroyuki Kumagai	1篇
	Jumi Nakata	1篇
	Jutta Schaper	1篇
	Kaori EBISAWA	1篇
	Keiko AMANO	1篇
	Keiya Ozawa	1篇
	Koji Nanmoku	1篇
	Kuniaki Iwasawa	1篇
	Mariko YOSHINAGA	1篇
	Masashi Urabe	1篇
	Mikio Nakazawa	1篇
	Motohiko MORIHARA	1篇
	Namiko Shimizu	1篇
	Namiko Shimizu , Dong Dong Du , Hiroe Sakuyama , Yusai Ito , Masaru Sonoda , Kiyoshi Kawakubo , Yoshio Uehara	1篇
	Nao Kawabata	1篇
	Ranna Chou	1篇
	Satoshi SASAKI	1篇
	Sawa Kostin	1篇
	Shizukiyo Ishikawa	1篇
	Shun Ishibashi	1篇
	Takashi Ebisawa	1篇
	Takashi Yagisawa	1篇
	Teruhiko TOYOOKA	1篇
	Teruhiko Toyo-Oka	1篇
	Tomie Kawada	1篇
	Toru TODORIKI	1篇

	预防医学、卫生学	3篇
	食品营养学	3篇
	自然科学总论	1篇
	酿造工业	1篇

	英文	7篇
	日文	1篇

	美国	5篇
	日本	2篇
	英国	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Yoshio Uehara")))) )) ) )"

	Food and Nutrition Sciences	3篇
	Health	1篇
	Journal of Nutrition and Metabolism	1篇
	Journal of Nutritional Science and Vitaminology	1篇
	Proceedings of the National Academy of Sciences	1篇

	2018	1篇
	2015	1篇
	2014	2篇
	2011	1篇
	2004	1篇

	2000	1篇
	1904	1篇