1.Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats

作　　者：Yuriko Oi-KANO ;Teruo KAWADA ;Tatsuo WATANABE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(5):363-370.doi:10.3177/jnsv.54.363

出版社：Center for Academic Publications Japan

文章 ID：104030133

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2.Allylthiamindisulfide and Related Compounds Enhance Thermogenesis with Increasing Noradrenaline and Adrenaline Secretion in Rats

作　　者：Yuriko OI ;Chiaki SHISHIDO ;Keiko WADA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1999 ;45(5):643-653.doi:10.3177/jnsv.45.643

出版社：Center for Academic Publications Japan

文章 ID：194240371

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3.Effects of Restricted Diet on Protein Metabolism Measured by [15N] Glycine in High-Fat-Diet-Induced Obese Rats

作　　者：Yuriko OI ;Toyoko OKUDA ;Hiroko MIYOSHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1987 ;33(4):255-262.doi:10.3177/jnsv.33.255

出版社：Center for Academic Publications Japan

文章 ID：194325285

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4.Relationship between Protein Intake and Nitrogen Balance in Obese Patients on Low Energy Diet

作　　者：Yuriko OI ;Toyoko OKUDA ;Hideo KOISHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1987 ;33(3):219-226.doi:10.3177/jnsv.33.219

出版社：Center for Academic Publications Japan

文章 ID：194325298

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5.Effects of Low Energy Diets on Protein Metabolism Studies with [15N] Glycine in Obese Patients

作　　者：Yuriko OI ;Toyoko OKUDA ;Hideo KOISHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1987 ;33(3):227-237.doi:10.3177/jnsv.33.227

出版社：Center for Academic Publications Japan

文章 ID：194325299

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6.Effects of Low Protein Intake on Protein Metabolism of Papua New Guinea Highlanders Studied with [15N] Glycine

作　　者：Yuriko OI ;Toyoko OKUDA ;Yoshiaki FUJITA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1988 ;34(4):353-362.doi:10.3177/jnsv.34.353

出版社：Center for Academic Publications Japan

文章 ID：194328482

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7.Effects of Rice Fiber on Fecal Weight, Apparent Digestibility of Energy, Nitrogen and Fat, and Degradation of Neutral Detergent Fiber in Young Men

作　　者：Hiroko MIYOSHI ;Toyoko OKUDA ;Yuriko OI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1986 ;32(6):581-589.doi:10.3177/jnsv.32.581

出版社：Center for Academic Publications Japan

文章 ID：194329875

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	Yuriko OI	6篇
	Hideo KOISHI	5篇
	Toyoko OKUDA	5篇
	Hideki KOH	2篇
	Hiroko MIYOSHI	2篇

	Kazuo IWAI	2篇
	Masako WAKI	2篇
	Miki KURATA	2篇
	Seiki NAMBU	2篇
	Chiaki SHISHIDO	1篇
	Fumihiro KOYAMA	1篇
	Hiroyuki ODAKA	1篇
	Hitoshi IKEDA	1篇
	Keiko WADA	1篇
	Kenichi WATANABE	1篇
	Michael P. ALPERS	1篇
	Naemi KAJIWARA	1篇
	Peter F. HEYWOOD	1篇
	Reijirou SENBONGI	1篇
	Shuichi MIYATANI	1篇
	Tatsuo WATANABE	1篇
	Teruo KAWADA	1篇
	Toru RIKIMARU	1篇
	Yoshiaki FUJITA	1篇
	Yuriko Oi-KANO	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Yuriko OI")))) )) ) )"

	2008	1篇
	1999	1篇
	1988	1篇
	1987	3篇
	1986	1篇