1.Determination of Colorants on Coated Candies (Drage) Using UV/VIS Spectrophotometry as Qualitative and Quantitative

作　　者：Zehra Güler ;Hilal Enecür

出　　处：Gida : Journal of Food. 2005 ;30(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381588

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2.The Chemical and Sensory Properties of Honeys Produced in the East Blacksea Region

作　　者：Zehra Güler

出　　处：Gida : Journal of Food. 2005 ;30(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381601

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3.Research on the Possibilities of Using Buttermilk Powder in Yoghurt

作　　者：Zehra Güler ;Emel Sezgin ;Metin Atamer

出　　处：Gida : Journal of Food. 1996 ;21(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382148

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4.The Determination of Volatile Compounds in Set-Type Yogurts Using Static Headspace Gas Chromatographic Method

作　　者：Zehra Güler ;Abdulkadir Taşdelen ;Hasan Şenol 等

出　　处：Gida : Journal of Food. 2009 ;34(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381398

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5.Changes in Inorganic Substances and Colour Values of Awassi Sheep Colostrum during Ten Days after Parturition

作　　者：Zehra Güler ;Hasan Şanal

出　　处：Gida : Journal of Food. 2007 ;32(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381499

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	Hilal Enecür	1篇
	Metin Atamer	1篇
	Nurhan Kerimoğlu	1篇
	Uğur Temel	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Zehra Güler")))) )) ) )"

	Zehra Güler	5篇
	Abdulkadir Taşdelen	1篇
	Emel Sezgin	1篇
	Hasan Şanal	1篇
	Hasan Şenol	1篇

	2009	1篇
	2007	1篇
	2005	2篇
	1996	1篇