1.Research on Influence Factors of Brand Added Value Based on Method of IAHP and DEA

作　　者：Zhihui Han ;Junhai Ma

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(05):583-587.

出版社：MAXWELL Science Publication

文章 ID：84859903

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2.Core Competitiveness Analysis and Application of Shandong Tobacco Based on the Theory of Complexity

作　　者：Zhihui Han ;Lei Li ;Junhai Ma 等

出　　处：Advance Journal of Food Science and Technology. 2016 ;10(10).

出版社：MAXWELL Science Publication

文章 ID：154432431

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3.Core Competitiveness Analysis and Application of Shandong Tobacco Based on the Theory of Complexity

作　　者：Zhihui Han ;Lei Li ;Junhai Ma 等

出　　处：Advance Journal of Food Science and Technology. 2016 ;10(10):770-775.doi:10.19026/ajfst.10.2259

出版社：MAXWELL Science Publication

文章 ID：202435138

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4.Research on Influence Factors of Brand Added Value Based on Method of IAHP and DEA

作　　者：Zhihui Han ;Junhai Ma

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(5):583-587.doi:10.19026/ajfst.5.3131

出版社：MAXWELL Science Publication

文章 ID：202432034

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5.Enterprise Brand Competition Ability and its Application Research Based on System Dynamics

作　　者：Zhihui Han ;Junhai Ma

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(11):1505-1509.doi:10.19026/ajfst.5.3375

出版社：MAXWELL Science Publication

文章 ID：202434035

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	有全文链接	4篇
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	Junhai Ma	5篇
	Zhihui Han	5篇
	Lei Li	2篇
	Issue	1篇
	Jianliang Liu	1篇

	Jianliang Liu Year	1篇
	Page No: 770-	1篇
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	2016	2篇
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