1.Study on the Cost Management Based on the Cooperative Value Chain

作　　者：Xue Mei ;Zhijun Han ;Hu Chen

出　　处：International Journal of Business and Management. 2009 ;4(6):17.doi:10.5539/ijbm.v4n6p17

出版社：Canadian Center of Science and Education

文章 ID：29761984

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2.A Study on the Planning of Food Safety &Quality Management System in Supermarkets

作　　者：Xiaoping Li ;Zhijun Han

出　　处：International Journal of Business and Management. 2008 ;3(2):27.doi:10.5539/ijbm.v3n2P27

出版社：Canadian Center of Science and Education

文章 ID：29762172

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3.Empirical Study on the Student Satisfaction Index in Higher Education

作　　者：Linying Zhang ;Zhijun Han ;Qun Gao

出　　处：International Journal of Business and Management. 2008 ;3(9):46.doi:10.5539/ijbm.v3n9p46

出版社：Canadian Center of Science and Education

文章 ID：29762335

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4.Risk Occurrence Assessment of the Background Conformity Conditions of Inspection and Quarantine Based on FMEA

作　　者：Yunhui Dai ;Yue Xue ;Zhijun Han 等

出　　处：International Journal of Business and Management. 2008 ;3(10):37.doi:10.5539/ijbm.v3n10P37

出版社：Canadian Center of Science and Education

文章 ID：29762359

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5.Research on the Quality Competence in Manufacturing Industry

作　　者：Xiaoping Ma ;Zhijun Han

出　　处：International Journal of Business and Management. 2008 ;3(12):39.doi:10.5539/ijbm.v3n12P39

出版社：Canadian Center of Science and Education

文章 ID：29762409

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6.Study on the Five-color Harmony and Resonance Theory of Livable Ecosystem Construction

作　　者：Weize Yang ;Zhijun Han

出　　处：Journal of Sustainable Development. 2008 ;1(2):74.doi:10.5539/jsd.v1n2p74

出版社：Canadian Center of Science and Education

文章 ID：29763842

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7.A Teaching Attitude Adjusting Model for College Teachers Based on Attitude Theories

作　　者：Linying Zhang ;Zhijun Han

出　　处：International Education Studies. 2008 ;1(1):64-64.doi:10.5539/ies.v1n1p64

出版社：Canadian Center of Science and Education

文章 ID：29766001

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8.Research on the Acquirement Approach of Enterprise Competitiveness Based on the Network View

作　　者：Shuzhen Chu ;Zhijun Han

出　　处：International Business Research. 2008 ;1(2):49-49.doi:10.5539/ibr.v1n2p49

出版社：Canadian Center of Science and Education

文章 ID：29761472

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9.A Study on the Planning of Food Safety &Quality Management System in Supermarkets

作　　者：Xiaoping Li ;Zhijun Han

出　　处：International Journal of Business and Management. 2008 ;3(2):27.doi:10.5539/ijbm.v3n2P27

出版社：Canadian Center of Science and Education

文章 ID：83508297

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10.Research on the Acquirement Approach of Enterprise Competitiveness Based on the Network View

作　　者：Shuzhen Chu ;Zhijun Han

出　　处：International Business Research. 2009 ;1(2):49.doi:10.5539/ibr.v1n2P49

出版社：Canadian Center of Science and Education

文章 ID：83505915

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