1.NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/128

出版社：Association HACCP Consulting

文章 ID：83131013

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2.METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS

作　　者：Pavol Bajzík ;Jozef Golian ;Radoslav Židek 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/25

出版社：Association HACCP Consulting

文章 ID：83131032

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3.NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/128

出版社：Association HACCP Consulting

文章 ID：82761244

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4.METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS

作　　者：Pavol Bajzík ;Jozef Golian ;Radoslav Židek 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/25

出版社：Association HACCP Consulting

文章 ID：82761276

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5.VPLYV RÔZNEHO PODIELU LUCERNOVEJ MÚČKY V KRMIVE NA PRODUKCIU VÝKRMOVÝCH KURČIAT EFFECT OF DIFFERENT PARTS OF LUCERNE MEAL IN FEED ON GROWTH PERFORMANCE OF BROILER CHICKS

作　　者：Jana Tkáčová ;Mária Angelovičová ;Ľubica Mrázová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:253-257.

出版社：Association HACCP Consulting

文章 ID：82761343

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6.SLEDOVANIE EXPRESIE EXTRACELULÁRNEHO LEPTÍNOVÉHO RECEPTORA U VÝKRMOVÝCH KURČIAT ROSS 308MONITORING OF THE LEPTIN EXTRACELLULAR RECEPTOR EXPRESSION IN ROSS 308 BROILER CHICKENS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:474-478.

出版社：Association HACCP Consulting

文章 ID：82761373

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7.COMPARISON AND ASSESSMENT OF LEPTIN RECEPTOR EXPRESSION BY THE FOLLOWING ORIGAMI AETHEROLEUM STUDY AT BROILER CHICKENS COBB 500

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(3).doi:10.5219/209

出版社：Association HACCP Consulting

文章 ID：82711045

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8.THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS

作　　者：Mária Angelovičová ;Martin Kliment ;Ľubica Mrázová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2).doi:10.5219/198

出版社：Association HACCP Consulting

文章 ID：82711052

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9.COMPARISON AND ASSESSMENT OF LEPTIN RECEPTOR EXPRESSION BY THE FOLLOWING ORIGAMI AETHEROLEUM STUDY AT BROILER CHICKENS COBB 500

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(3):16-20.doi:10.5219/209

出版社：Association HACCP Consulting

文章 ID：230803832

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10.THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS

作　　者：Mária Angelovičová ;Martin Kliment ;Ľubica Mrázová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2):1-8.doi:10.5219/198

出版社：Association HACCP Consulting

文章 ID：230803839

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	Martin Kliment	5篇
	Martin Kráľ	5篇
	Lenka Maršálková	4篇
	Jozef Golian	3篇
	Jozef Čapla	3篇
	Matúš Ondrejka	3篇
	Ľubomír Belej	3篇
	Ebrahim Alfaig	2篇
	Martin Král	2篇
	Ľubomír Lopašovský	2篇

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检索条件:"( ( 高级检索(( ((AU:(("Ľubica Mrázová")))) )) ) )"

	Ľubica Mrázová	12篇
	Mária Angelovičová	9篇
	Radoslav Židek	9篇
	Jana Tkáčová	7篇
	Pavol Bajzík	6篇