1.Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk

作　　者：Nicla Marri ;Francesca Losito ;Loris Le Boffe 等

出　　处：Foods. 2020 ;9(9):1-8.doi:10.3390/foods9091186

出版社：MDPI Publishing

文章 ID：253666395

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2.Comparison of Uncertainty Between Traditional and Alternative Methods for Food Microbiological Analysis

作　　者：Alyexandra Arienzo ;Francesca Losito ;Ottavia Stalio 等

出　　处：American Journal of Food Technology. 2016 ;11(1-2):29-36.doi:10.3923/ajft.2016.29.36

出版社：Academic Journals Inc., USA

文章 ID：156347528

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3.Field application of the Micro Biological Survey method for the assessment of the microbiological safety of different water sources in Horn of Africa and the evaluation of the effectiveness of Moringa oleifera in drinking water purification

作　　者：Francesca Losito ;Alyexandra Arienzo ;Daniela Somma 等

出　　处：Journal of Public Health in Africa. 2017 ;8(1).doi:10.4081/jphia.2017.679

出版社：PAGEPress Publications

文章 ID：198264445

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4.Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

作　　者：Alessandra Cornacchia ;Maria Antonietta Saletti ;Violeta Di Marzio 等

出　　处：Italian Journal of Food Safety. 2020 ;9(3):146.doi:10.4081/ijfs.2020.7696

出版社：PAGEPress Publications

文章 ID：256973940

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5.Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration

作　　者：Alyexandra Arienzo ;Lorenza Murgia ;Ilaria Fraudentali 等

出　　处：Foods. 2020 ;9(10):1421-1431.doi:10.3390/foods9101421

出版社：MDPI Publishing

文章 ID：255238472

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6.Field application of the Micro Biological Survey method for the assessment of the microbiological safety of different water sources in Tanzania

作　　者：Matteo Gionfriddo ;Beatrice Nicolosi ;Lorenza Murgia 等

出　　处：Journal of Public Health in Africa. 2018 ;9(3).doi:10.4081/jphia.2018.905

出版社：PAGEPress Publications

文章 ID：226787877

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7.Introduction to the Special Issue: Microbiological Safety and Quality of Foods

作　　者：Alyexandra Arienzo ;Valentina Gallo ;Chiara Fanali 等

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050673

出版社：MDPI Publishing

文章 ID：1036788795

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