1.Utilization of Cation-Exchange FPLC Technique for Partial Purification of Wheat Gliadin

作　　者：Nisha Chaudhary ;B. S. Khatkar

出　　处：International Journal of Innovative Research in Science, Engineering and Technology. 2016 ;5(6):10931.doi:10.15680/IJIRSET.2015.0506249

出版社：S&S Publications

文章 ID：181617592

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2.Assessment of Molecular Diversity Using ISSR Markers for Characterization of Wheat Varieties

作　　者：Nisha Chaudhary ;Subhash Kajla ;Anil K. Poonia 等

出　　处：International Journal of Innovative Research in Science, Engineering and Technology. 2016 ;5(6):10935.doi:10.15680/IJIRSET.2015.0506250

出版社：S&S Publications

文章 ID：181617593

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3.Effect of Gliadin Addition on Dough Mixing Properties of Wheat Varieties

作　　者：Nisha Chaudhary ;Priya Dangi ;B. S. Khatkar

出　　处：International Journal of Innovative Research in Science, Engineering and Technology. 2016 ;5(6):10942.doi:10.15680/IJIRSET.2015.0506251

出版社：S&S Publications

文章 ID：181617594

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4.Diversity in Quality Traits of Indian Wheat Cultivars: Grain, Whole Wheat Flour and Protein Characteristics

作　　者：Manju Kundu ;Neelam Gulia ;B. S. Khatkar

出　　处：International Journal of Innovative Research in Science, Engineering and Technology. 2016 ;5(10):17590.doi:10.15680/IJIRSET.2016.0510014

出版社：S&S Publications

文章 ID：215688029

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5.Relationship of Dough Rheological and Pasting characteristics with Chapatti Quality of Indian wheat varieties

作　　者：Manju Kundu ;Neelam Gulia ;B. S. Khatkar

出　　处：International Journal of Innovative Research in Science, Engineering and Technology. 2016 ;5(10):17595.doi:10.15680/IJIRSET.2016.0510015

出版社：S&S Publications

文章 ID：215688030

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6.Effect of Gluten in Addition on Dough Mixing Characteristics of Wheat Varieties

作　　者：Priya Dangi ;B. S. Khatkar

出　　处：International Journal of Innovative Research in Science, Engineering and Technology. 2017 ;6(7):13444.doi:10.15680/IJIRSET.2017.0607204

出版社：S&S Publications

文章 ID：216775377

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7.Physicochemical and Gluten Quality Characteristics of Commercial Wheat Varieties

作　　者：Priya Dangi ;B. S. Khatkar

出　　处：International Journal of Innovative Research in Science, Engineering and Technology. 2017 ;6(7):13448.doi:10.15680/IJIRSET.2017.0607205

出版社：S&S Publications

文章 ID：216775380

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8.Relationship of Physical Properties of Fats and Oils with Quality Characteristics of Cookie

作　　者：Amita Devi ;B. S. Khatkar

出　　处：International Journal of Innovative Research in Science, Engineering and Technology. 2017 ;6(8):15767.doi:10.15680/IJIRSET.2017.0608034

出版社：S&S Publications

文章 ID：216775864

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	Amita Devi	1篇
	Anil K. Poonia	1篇
	Subhash Kajla	1篇
	Swati Panwar	1篇

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检索条件:"( ( 高级检索(( ((AU:(("B. S. Khatkar")))) )) ) )"

	B. S. Khatkar	8篇
	Nisha Chaudhary	3篇
	Priya Dangi	3篇
	Manju Kundu	2篇
	Neelam Gulia	2篇

	2017	3篇
	2016	5篇