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10篇

出版年度

	1992	6篇
	1990	1篇
	1989	1篇
	1987	2篇

作者

	Barbano, David M.	10篇
	Aplin, Richard D.	8篇
	Hurst, Susan J.	4篇
	Kaiser, Harry M.	2篇
	Mesa-Dishington, Jens K.	2篇

	Scherer, Clifford W.	2篇
	Hurst, Susan	1篇
	Martin, John C.	1篇

来源期刊

	Journal of Agribusiness	7篇
	Journal of Food Distribution Research	3篇

学科主题

农业经济

10篇

语种

英文

10篇

国别/地区

美国

10篇

检索条件:"( ( 高级检索(( ((AU:(("Barbano, David M.")))) )) ) )"

共 10 条记录

排序：全选导出：

1.Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

作　　者：Aplin, Richard D. ;Barbano, David M. ;Hurst, Susan J.

出　　处：Journal of Food Distribution Research. 1992 ;.

出版社：Food Distribution Research Society

文章 ID：92939949

文章详细全文下载
2.Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

作　　者：Aplin, Richard D. ;Barbano, David M. ;Hurst, Susan J.

出　　处：Journal of Food Distribution Research. 1992 ;.

出版社：Food Distribution Research Society

文章 ID：92939950

文章详细全文下载
3.CONSUMER PERCEPTIONS AND ATTITUDES TOWARDS BOVINE SOMATOTROPIN

作　　者：Kaiser, Harry M. ;Scherer, Clifford W. ;Barbano, David M.

出　　处：Journal of Food Distribution Research. 1992 ;:10-20.

出版社：Food Distribution Research Society

文章 ID：92939991

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4.Cheddar Cheese Manufacturing Costs Economies of Size and Effects of Different Current Technologies

作　　者：Mesa-Dishington, Jens K. ;Barbano, David M. ;Aplin, Richard D.

出　　处：Journal of Agribusiness. 1987 ;.

出版社：Journal of Agribusiness

文章 ID：101165161

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5.Economic Performance of 11 Cheddar Cheese Manufacturing Plants in Northeast and North Central Regions

作　　者：Mesa-Dishington, Jens K. ;Aplin, Richard D. ;Barbano, David M.

出　　处：Journal of Agribusiness. 1987 ;.

出版社：Journal of Agribusiness

文章 ID：101165162

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6.CONSUMER PERCEPTIONS AND ATTITUDES TOWARDS BOVINE SOMATOTROPIN

作　　者：Kaiser, Harry M. ;Scherer, Clifford W. ;Barbano, David M.

出　　处：Journal of Agribusiness. 1992 ;:10-20.

出版社：Journal of Agribusiness

文章 ID：99783196

文章详细全文下载
7.Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

作　　者：Aplin, Richard D. ;Barbano, David M. ;Hurst, Susan J.

出　　处：Journal of Agribusiness. 1992 ;.

出版社：Journal of Agribusiness

文章 ID：99783351

文章详细全文下载
8.Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

作　　者：Aplin, Richard D. ;Barbano, David M. ;Hurst, Susan J.

出　　处：Journal of Agribusiness. 1992 ;.

出版社：Journal of Agribusiness

文章 ID：99783352

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9.Whey Powder and Whey Protein Concentrate Production Technology, Costs and Profitability

作　　者：Hurst, Susan ;Aplin, Richard D. ;Barbano, David M.

出　　处：Journal of Agribusiness. 1990 ;.

出版社：Journal of Agribusiness

文章 ID：99785203

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10.Diversification of the Cheddar Cheese Industry through Specialty Cheese Production: An Economic Assessment

作　　者：Martin, John C. ;Barbano, David M. ;Aplin, Richard D.

出　　处：Journal of Agribusiness. 1989 ;.

出版社：Journal of Agribusiness

文章 ID：101162822

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