1.Producer`s Responsibility Concerning the Assurance and Statement of Quality for Foods with “Organic Image” based on the Model of a Romanian Company

作　　者：Bobe, Magdalena ;Procopie, Roxana ;Pamfilie, Rodica 等

出　　处：The AMFITEATRU ECONOMIC journal. 2014 ;16(35).

出版社：Academy of Economic Studies - Bucharest, Romania

文章 ID：111988531

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2.Design: the answer of contemporary businesses to the requirements of sustainable development

作　　者：Pamfilie, Rodica ;Procopie, Roxana ;Bobe, Magdalena 等

出　　处：The AMFITEATRU ECONOMIC journal. 2013 ;15(Special 7):573-582.

出版社：Academy of Economic Studies - Bucharest, Romania

文章 ID：111988548

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3.The Psycho-sensorial Value of the Food Products a Provocative Component in Purchase Decision

作　　者：Bobe, Magdalena ;Procopie, Roxana

出　　处：The AMFITEATRU ECONOMIC journal. 2011 ;13(Special No. 5):780-789.

出版社：Academy of Economic Studies - Bucharest, Romania

文章 ID：111988676

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4.Managing Eco-Design Of Industrial Goods And Consumers’ Protection Nexus

作　　者：Pamfilie, Rodica ;Procopie, Roxana ;Bobe, Magdalena

出　　处：The AMFITEATRU ECONOMIC journal. 2010 ;12(28):454-465.

出版社：Academy of Economic Studies - Bucharest, Romania

文章 ID：111988748

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5.The logistics of information flow in managing the quality of food products

作　　者：Procopie, Roxana ;Bobe, Magdalena

出　　处：The AMFITEATRU ECONOMIC journal. 2008 ;10(24):70-83.

出版社：Academy of Economic Studies - Bucharest, Romania

文章 ID：111988866

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6.ETHICAL CONSIDERATION REGARDING THE FOOL LABELIBG

作　　者：Bobe, Magdalena

出　　处：The AMFITEATRU ECONOMIC journal. 2008 ;10(23):55-60.

出版社：Academy of Economic Studies - Bucharest, Romania

文章 ID：111988893

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7.Exigencies regarding the quality and the innocuity of the nutrient supplements for the sportsmen

作　　者：Pamfilie, Rodica ;Popescu, Dorin Vicenþiu ;Bobe, Magdalena

出　　处：The AMFITEATRU ECONOMIC journal. 2004 ;6(16):15-26.

出版社：Academy of Economic Studies - Bucharest, Romania

文章 ID：111989076

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8.The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania

作　　者：Bobe, Magdalena ;Procopie, Roxana ;Toma, Maria Alexandra

出　　处：The AMFITEATRU ECONOMIC journal. 2016 ;18(S10).

出版社：Academy of Economic Studies - Bucharest, Romania

文章 ID：204715202

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9.Innovative Food Quality Models – Developed as an Interface for Modern Consumers and Sustainable Business

作　　者：Pamfilie, Rodica ;Bobe, Magdalena ;Cristescu, Lavinia 等

出　　处：The AMFITEATRU ECONOMIC journal. 2016 ;18(43).

出版社：Academy of Economic Studies - Bucharest, Romania

文章 ID：204715217

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	Popescu, Dorin Vicenþiu	1篇
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