1.The American diet: a costly health problem - Moving Toward Healthier Diets

作　　者：Elizabeth Frazao

出　　处：Food Review. 1996 ;Jan-April 1996.

出版社：U.S. Department of Agriculture * Economic Research Service

文章 ID：41295807

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2.Nutritional Quality of Foods At and Away From Home

作　　者：Biing-Hwan Lin ;Elizabeth Frazao

出　　处：Food Review - Washington. 1997 ;20(2).

出版社：Superintendent of Documents - GPO

文章 ID：47140565

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3.American Children¡¯s Diets Not Making the Grade

作　　者：Biing-Hwan Lin Joanne Guthrie Elizabeth Frazao

出　　处：Food Review - Washington. 2001 ;24(2).

出版社：Superintendent of Documents - GPO

文章 ID：46651243

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4.U.S. Consumption Patterns of Tree Nuts

作　　者：Biing-Hwan Lin Elizabeth Frazao Jane Allshouse

出　　处：Food Review - Washington. 2001 ;24(2).

出版社：Superintendent of Documents - GPO

文章 ID：46651250

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5.Food labeling regulations changing - The Federal Front

作　　者：Elizabeth Frazao

出　　处：Food Review. 1991 ;Oct-Dec 1991.

出版社：U.S. Department of Agriculture * Economic Research Service

文章 ID：44941828

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6.Female-headed households spend less on food - includes related article - Food Spending

作　　者：Elizabeth Frazao

出　　处：Food Review. 1993 ;May-August 1993.

出版社：U.S. Department of Agriculture * Economic Research Service

文章 ID：44942752

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7.Sales of nutritionally improved foods outpace traditional counterparts - includes related article on 1989-1993 sales data of food products - Food Sector Caters to Diverse Tastes - Cover Story - Industry Overview

作　　者：Elizabeth Frazao

出　　处：Food Review. 1995 ;Sept-Dec 1995.

出版社：U.S. Department of Agriculture * Economic Research Service

文章 ID：45049913

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