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9篇

出版年度

	2008	1篇
	2007	1篇
	2005	1篇
	1997	1篇
	1992	1篇

	1991	2篇
	1989	1篇
	1988	1篇

作者

	Gürbüz Kotancılar	5篇
	Adem Elgün	4篇
	H. Gürbüz Kotancılar	4篇
	Zeki Ertugay	4篇
	Ferid Aydın	3篇

	K. Emre Gerçekaslan	2篇
	M. Murat Karaoğlu	2篇
	Ahmet Kurt	1篇
	M. Fatih Ertugay	1篇
	M. Murat Karaoglu	1篇
	Songül Gülümser	1篇
	Zeki Ertuğay	1篇
	İlyas Çelik	1篇

来源期刊

Gida : Journal of Food

9篇

学科主题

营养卫生、食品卫生

9篇

语种

土耳其语

9篇

国别/地区

土耳其

9篇

检索条件:"( ( 高级检索(( ((AU:(("Gürbüz Kotancılar")))) )) ) )"

共 9 条记录

排序：全选导出：

1.An Investigation on Chemical Alterations of the Flours Stored With Different Packaging Materials with and without Ingredients

作　　者：H. Gürbüz Kotancılar ;İlyas Çelik ;Zeki Ertugay 等

出　　处：Gida : Journal of Food. 1997 ;22(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382052

文章详细全文下载
2.A Study on the Application of the Short-Time Dough Processes with the Different Norms on the French Type Bread Production

作　　者：Zeki Ertugay ;Adem Elgün ;Gürbüz Kotancılar 等

出　　处：Gida : Journal of Food. 1992 ;17(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382415

文章详细全文下载
3.A Study on the Application of the Short-Time Dough Processes with the Different Norms on the White Pan-Bread Production

作　　者：Zeki Ertuğay ;Adem Elgün ;Gürbüz Kotancılar 等

出　　处：Gida : Journal of Food. 1991 ;16(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382436

文章详细全文下载
4.Effect of Lactic Culture Addition in the Bread Production with Liquid Ferment Method

作　　者：Adem Elgün ;Zeki Ertugay ;Ferid Aydın 等

出　　处：Gida : Journal of Food. 1991 ;16(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382455

文章详细全文下载
5.Effect of Dry Milk and Lecithine on Yoghurt Quality

作　　者：Ahmet Kurt ;Songül Gülümser ;Gürbüz Kotancılar

出　　处：Gida : Journal of Food. 1989 ;14(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382587

文章详细全文下载
6.Relation between Some Physicochemical Properties of Starch and Bread Firmness

作　　者：Zeki Ertugay ;Gürbüz Kotancılar

出　　处：Gida : Journal of Food. 1988 ;13(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382615

文章详细全文下载
7.Bread Staling and Methods for Measuring Degree of Staling: II

作　　者：K. Emre Gerçekaslan ;H. Gürbüz Kotancılar ;M. Murat Karaoğlu 等

出　　处：Gida : Journal of Food. 2008 ;33(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381438

文章详细全文下载
8.Bread Staling and Methods for Measuring Degree of Staling: I

作　　者：K. Emre Gerçekaslan ;H. Gürbüz Kotancılar ;M. Murat Karaoğlu

出　　处：Gida : Journal of Food. 2007 ;32(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381507

文章详细全文下载
9.Effect of Part-Baking Method and Storage on Softness of Bread Crumb

作　　者：M. Murat Karaoglu ;H. Gürbüz Kotancılar

出　　处：Gida : Journal of Food. 2005 ;30(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381565

文章详细全文下载

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