1.Antibacterial Activity of Lactobacilli Isolated from Turkish Fermented Sausages (Sucuk)

作　　者：Haydar Özdemir ;Özlem Küplülü ;T. Haluk Çelik

出　　处：Gida : Journal of Food. 2002 ;27(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381814

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2.The Investigation of Pasteurized Milk Consumed in Ankara as Regards Some Microorganisms as Hygiene Index

作　　者：Belgin Sarımehmetoğlu ;Özlem Küplülü ;Haluk Çelik 等

出　　处：Gida : Journal of Food. 1996 ;21(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382163

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3.The Growth, Isolation and Identification of Lactobacilli in Turkish Fermented Sausages (Sucuk) Ripened with Relatively High Temperatures

作　　者：Haydar Özdemir ;T. Haluk Çelik ;İrfan Erol 等

出　　处：Gida : Journal of Food. 1996 ;21(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382166

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4.The Presence of Polycyclic Aromatic Hydrocarbons in Some Foods and Their Effects to Public Health

作　　者：Göknur Terzi ;T. Haluk Çelik

出　　处：Gida : Journal of Food. 2006 ;31(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381543

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5.SAKARYA PAMUKOVA BÖLGESİNDEN ALINAN YAPAY AGREGA (KIRMATAŞ) İÇERİSİNDEKİ KİL - SİLT MİKTARININ DENEYSEL OLARAK BETON BASINÇ DAYANIMINA ETKİSİ

作　　者：Metin İPEK ;Ziya MERAL ;M. Haluk ÇELİK

出　　处：Sakarya University Journal of Science. 2003 ;7(3).

出版社：Sakarya University

文章 ID：258567402

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	T. Haluk Çelik	3篇
	Haydar Özdemir	2篇
	Özlem Küplülü	2篇
	Belgin Sarımehmetoğlu	1篇
	Belgin Sırıken	1篇

	Ergün Özalp	1篇
	Göknur Terzi	1篇
	Haluk Çelik	1篇
	M. Haluk ÇELİK	1篇
	Metin İPEK	1篇
	Sadi Akgün	1篇
	U. Tansel Sireli	1篇
	Ziya MERAL	1篇
	İrfan Erol	1篇

	营养卫生、食品卫生	4篇
	社会科学总论	1篇

	土耳其语	4篇
	英文	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Haluk Çelik")))) )) ) )"

	Gida : Journal of Food	4篇
	Sakarya University Journal of Science	1篇

	2006	1篇
	2003	1篇
	2002	1篇
	1996	2篇