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检索条件:"( ( 高级检索(( ((AU:(("Herman Autrup")))) )) ) )"

共 68 条记录

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1.Ambient Air Pollution and Adverse Health Effects

作　　者：Herman Autrup ;Herman Autrup

出　　处：Procedia - Social and Behavioral Sciences. 2010 ;2(5):7333-7338.doi:10.1016/j.sbspro.2010.05.089

出版社：Elsevier

文章 ID：1019244243

文章详细
2.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 17th list of substances for food contact materials

作　　者：Fernando Aguilar ;Herman Autrup ;Sue Barlow 等

出　　处：EFSA Journal. 2008 ;6(1).doi:10.2903/j.efsa.2008.601

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688319

文章详细全文下载
3.Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission

作　　者：Fernando Aguilar ;Herman Autrup ;Susan Barlow 等

出　　处：EFSA Journal. 2008 ;6(2).doi:10.2903/j.efsa.2008.642

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688326

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4.18th list of substances for food contact materials - Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food

作　　者：Fernando Aguilar ;Herman Autrup ;Sue Barlow 等

出　　处：EFSA Journal. 2008 ;6(2).doi:10.2903/j.efsa.2008.628

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688329

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5.Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

作　　者：Fernando Aguilar ;Herman Autrup ;Susan Barlow 等

出　　处：EFSA Journal. 2008 ;6(3).doi:10.2903/j.efsa.2008.455

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688352

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6.Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)

作　　者：Fernando Aguilar ;Herman Autrup ;Sue Barlow∗ 等

出　　处：EFSA Journal. 2008 ;6(3).doi:10.2903/j.efsa.2008.660

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688353

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7.Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)

作　　者：Fernando Aguilar ;Herman Autrup ;Susan Barlow 等

出　　处：EFSA Journal. 2008 ;6(3).doi:10.2903/j.efsa.2008.640

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688356

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8.Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

作　　者：Fernando Aguilar ;Herman Autrup ;Susan Barlow 等

出　　处：EFSA Journal. 2008 ;6(3).doi:10.2903/j.efsa.2008.637

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688357

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9.Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

作　　者：Fernando Aguilar ;Herman Autrup ;Susan Barlow 等

出　　处：EFSA Journal. 2008 ;6(3).doi:10.2903/j.efsa.2008.638

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688359

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10.Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

作　　者：Fernando Aguilar ;Herman Autrup ;Susan Barlow 等

出　　处：EFSA Journal. 2008 ;6(3).doi:10.2903/j.efsa.2008.639

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688361

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