1.Formulation and characterization of the quality parameters of jellies and candy pastes of purple pitanga (Eugenia uniflora L.) with reduced sugars

作　　者：Kataryne Árabe Rimá de Oliveira ;Ana Flavia Gomes de Medeiros ;Nathália Kelly Paulino Ferreira 等

出　　处：Research, Society and Development. 2020 ;9(8):1-16.doi:10.33448/rsd-v9i8.5591

出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências

文章 ID：255054120

文章详细全文下载
2.Development and characterization of cocoa brownie added of fassion fruit albedo flour (Passiflora edulis Sims)

作　　者：Matheus Arcanjo de Andrade ;Kataryne Árabe Rimá de Oliveira ;Aline Dantas 等

出　　处：Research, Society and Development. 2020 ;9(8):1-15.doi:10.33448/rsd-v9i8.5245

出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências

文章 ID：255054201

文章详细全文下载
3.Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables

作　　者：Kataryne Árabe Rimá de Oliveira ;Karina Felix Dias Fernandes ;Evandro Leite de Souza 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092207

出版社：MDPI Publishing

文章 ID：1035681137

文章详细
4.Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet

作　　者：Micaelle Oliveira de Luna Freire ;Luciana Caroline Paulino do Nascimento ;Kataryne Árabe Rimá de Oliveira 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092202

出版社：MDPI Publishing

文章 ID：1035682478

文章详细

	有全文链接	2篇
	有本地全文	2篇

	Kataryne Árabe Rimá de Oliveira	4篇
	Evandro Leite de Souza	2篇
	Isabelle de Lima Brito	2篇
	Maria Helena Araújo de Vasconcelos	2篇
	Aline Dantas	1篇

	Alisson Macário de Oliveira	1篇
	Ana Flavia Gomes de Medeiros	1篇
	Cláudia Jacques Lagranha	1篇
	Joana Inês Bastos Barbosa	1篇
	José Luiz de Brito Alves	1篇
	Karina Felix Dias Fernandes	1篇
	Lais Chantelle	1篇
	Laís Chantelle	1篇
	Luciana Caroline Paulino do Nascimento	1篇
	Marcos dos Santos Lima	1篇
	Matheus Arcanjo de Andrade	1篇
	Micaelle Oliveira de Luna Freire	1篇
	Nathália Kelly Paulino Ferreira	1篇
	Paula Cristina Maia Teixeira	1篇
	Thiago Henrique Napoleão	1篇

	教育学	2篇
	食品工业	2篇

	英文	2篇
	葡萄牙语	2篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Kataryne Árabe Rimá de Oliveira")))) )) ) )"

	2021	2篇
	2020	2篇

	Foods	2篇
	Research, Society and Development	2篇

	巴西	2篇
	瑞士	2篇