1.Cholesterol Lowering Effect of Sulfur-Containing Amino Acids Added to a Soybean Protein Diet in Rats

作　　者：Misako TANIGUCHI ;Koji NAGAO ;Keiko INOUE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(6):448-453.doi:10.3177/jnsv.54.448

出版社：Center for Academic Publications Japan

文章 ID：104030146

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2.Dietary Soy Protein Isolate and Its Undigested High Molecular Fraction Upregulate Hepatic ATP-Binding Cassette Transporter G5 and ATP-Binding Cassette Transporter G8 mRNA and Increase Biliary Secretion of Cholesterol in Rats

作　　者：Ikuo IKEDA ;Mariko KUDO ;Tadateru HAMADA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(3):252-256.doi:10.3177/jnsv.55.252

出版社：Center for Academic Publications Japan

文章 ID：104030191

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3.Functional Lipids in Metabolic Syndrome

作　　者：Koji NAGAO ;Teruyoshi YANAGITA

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(Supplement):S159-S161.doi:10.3177/jnsv.61.S159

出版社：Center for Academic Publications Japan

文章 ID：115240469

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4.Usp7-dependent histone H3 deubiquitylation regulates maintenance of DNA methylation

作　　者：Luna Yamaguchi ;Atsuya Nishiyama ;Toshinori Misaki 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-00136-5

出版社：Springer Nature

文章 ID：235883461

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5.Synergistic roles of the proteasome and autophagy for mitochondrial maintenance and chronological lifespan in fission yeast

作　　者：Kojiro Takeda ;Tomoko Yoshida ;Sakura Kikuchi 等

出　　处：Proceedings of the National Academy of Sciences. 2010 ;107(8):3540-3545.doi:10.1073/pnas.0911055107

出版社：The National Academy of Sciences of the United States of America

文章 ID：200519066

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6.Structural determination by electrospray ionization tandem mass spectrometry (ESI-MS/MS) of glucosylceramides in the distillate of potato shochu, the traditional Japanese liquor produced from sweet potato.

作　　者：Kazutaka SAWADA ;Eriko NAKAHATA ;Keisuke TSUGE 等

出　　处：日本醸造協会誌. 2014 ;109(7):535-542.doi:10.6013/jbrewsocjapan.109.535

出版社：Japan Science and Technology Information Aggregator, Electronic

文章 ID：212650168

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7.Rare variant of the epigenetic regulator SMCHD1 in a patient with pituitary hormone deficiency

作　　者：Kenichi Kinjo ;Keisuke Nagasaki ;Koji Muroya 等

出　　处：Scientific Reports. 2020 ;10(1):1-8.doi:10.1038/s41598-020-67715-x

出版社：Springer Nature

文章 ID：259930665

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8.Alleviation of Fatty Liver by α-Linolenic Acid

作　　者：Yohanes BUANG ;Jae-Young CKA ;Koji NAGAO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2004 ;50(4):272-276.doi:10.3177/jnsv.50.272

出版社：Center for Academic Publications Japan

文章 ID：194328816

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9.Repression of Fat-Dependent Intestinal Apo A-IV mRNA Abundance by Medium Chain Triacylglycerols and Proteins, and Elevation by Carbohydrates of Fat-Dependent Apo A-IV Transport in Suckling Rat Pups

作　　者：Masao SATOH ;Koji NAGAO ;Tadao HAYAMI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1995 ;41(3):293-306.doi:10.3177/jnsv.41.293

出版社：Center for Academic Publications Japan

文章 ID：194329246

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10.Short-Term Feeding of Conjugated Linoleic Acid Does Not Induce Hepatic Steatosis in C57BL/6J Mice

作　　者：Yu-Ming WANG ;Koji NAGAO ;Yoko UJINO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2005 ;51(6):440-444.doi:10.3177/jnsv.51.440

出版社：Center for Academic Publications Japan

文章 ID：194238919

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