1.Novi pristup učinkovitoj i ujednačenoj inaktivaciji Gram-pozitivnih bakterija Listeria monocytogenes i Gram-negativnih bakterija Salmonella enterica pomoću fotosenzibilizacije

作　　者：Luksiene, Zivile ;Kokstaite, Rita ;Katauskis, Pranas 等

出　　处：Food Technology and Biotechnology. 2013 ;51(3):338-344.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397439

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2.Novel Approach to Effective and Uniform Inactivation of Gram-Positive Listeria monocytogenes and Gram-Negative Salmonella enterica by Photosensitization

作　　者：Luksiene, Zivile ;Kokstaite, Rita ;Katauskis, Pranas 等

出　　处：Food Technology and Biotechnology. 2013 ;51(3):338-344.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397440

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3.Fotodinamička inaktivacija patogene bakterije Listeria monocytogenes u hrani

作　　者：Buchovec, Irina ;Paskeviciute, Egle ;Luksiene, Zivile

出　　处：Food Technology and Biotechnology. 2010 ;48(2):207-213.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037000

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4.Photodynamic Inactivation of Food Pathogen Listeria monocytogenes

作　　者：Buchovec, Irina ;Paskeviciute, Egle ;Luksiene, Zivile

出　　处：Food Technology and Biotechnology. 2010 ;48(2):207-213.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037001

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5.Učinak pulsirajućeg svjetla velike snage na mikrobnu kontaminaciju, udjel komponenata s povoljnim zdravstvenim učinkom i vrijeme skladištenja jagoda

作　　者：Luksiene, Zivile ;Buchovec, Irina ;Viskelis, Pranas

出　　处：Food Technology and Biotechnology. 2013 ;51(2):284-292.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：86579934

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6.Impact of High-Power Pulsed Light on Microbial Contamination, Health Promoting Components and Shelf Life of Strawberries

作　　者：Luksiene, Zivile ;Buchovec, Irina ;Viskelis, Pranas

出　　处：Food Technology and Biotechnology. 2013 ;51(2):284-292.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：86579935

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7.Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light

作　　者：Rodríguez-López, María Isabel ;Gómez-López, Vicente M. ;Lukseviciute, Viktorija 等

出　　处：Food Technology and Biotechnology. 2020 ;58(1):64-70.doi:10.17113/ftb.58.01.20.6374

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：249046491

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8.Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce Microbial Load on Basil

作　　者：Paskeviciute, Egle ;Zudyte, Bernadeta ;Luksiene, Zivile

出　　处：Food Technology and Biotechnology. 2019 ;57(1):126-132.doi:10.17113/ftb.57.01.19.5816

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：230421811

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	Skakauskas, Vladas	2篇
	Viskelis, Pranas	2篇
	Gómez-López, Vicente M.	1篇
	Lukseviciute, Viktorija	1篇
	Rodríguez-López, María Isabel	1篇
	Zudyte, Bernadeta	1篇

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	Luksiene, Zivile	8篇
	Buchovec, Irina	4篇
	Paskeviciute, Egle	3篇
	Katauskis, Pranas	2篇
	Kokstaite, Rita	2篇

	2020	1篇
	2019	1篇
	2013	4篇
	2010	2篇