首页期刊浏览 2024年11月24日星期日

登录注册

全文

	有全文链接	6篇
	有本地全文	5篇

出版年度

	2022	2篇
	2021	4篇
	2020	4篇
	2019	1篇

作者

	Maria Martuscelli	9篇
	Dino Mastrocola	5篇
	Antonello Paparella	3篇
	Luigi Esposito	3篇
	Alessandra Mesquita Bastos	2篇

	Ana Maria Martuscelli Botrel	2篇
	Annalisa Serio	2篇
	Carla Daniela Di Mattia	2篇
	Clemencia Chaves-López	2篇
	Johannes Delgado-Ospina	2篇
	Alexandre Teixeira Di	1篇
	Antonella Ricci	1篇
	Carlos David Grande-Tovar	1篇
	Chiara Rossi	1篇
	Clemencia Chaves-Lopez	1篇
	Dirk W. Lachenmeier	1篇
	Ennio Cantergiani	1篇
	Fabio Ostanello	1篇
	Fatih Oz	1篇
	Federica D’Onofrio	1篇
	Flavio D’Alessandro	1篇
	Francesca Maggio	1篇
	Giampiero Sacchetti	1篇
	Giorgia Bignami	1篇
	Gonzalo Delgado-Pando	1篇
	Harshadrai Rawel	1篇
	Jessica Laika	1篇
	Jose Marcos Carvalho de Mesquita	1篇
	José Marcos Carvalho de Mesquita	1篇
	José Ángel Pérez-Álvarez	1篇
	Juana Fernández-López	1篇
	Junior Bernardo Molina-Hernandez	1篇
	Jörg Rieke-Zapp	1篇
	Luna Lorito	1篇
	Manuel Viuda-Martos	1篇
	Maria Schirone	1篇
	Mario Teixeira Reis Neto	1篇
	María Angeles Martín-Cabrejas	1篇
	Oriana Capezio	1篇
	Patrizia Serratore	1篇

文章类型

	Research Article	6篇
	Reviews	1篇

来源期刊

	Foods	9篇
	REMark : Revista Brasileira de Marketing	1篇
	Revista de Administração da Unimep	1篇

学科主题

	食品工业	9篇
	管理学	1篇
	贸易经济	1篇

语种

	英文	9篇
	葡萄牙语	2篇

国别/地区

	瑞士	9篇
	巴西	2篇

检索条件:"( ( 高级检索(( ((AU:(("Maria Martuscelli")))) )) ) )"

共 11 条记录

排序：全选导出：

1.Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review

作　　者：Maria Martuscelli ;Annalisa Serio ;Oriana Capezio 等

出　　处：Foods. 2020 ;9(8):1111-1129.doi:10.3390/foods9081111

出版社：MDPI Publishing

文章 ID：257043916

文章详细全文下载
2.Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage

作　　者：Annalisa Serio ;Jessica Laika ;Francesca Maggio 等

出　　处：Foods. 2020 ;9(9):1286-1304.doi:10.3390/foods9091286

出版社：MDPI Publishing

文章 ID：257044080

文章详细全文下载
3.Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells

作　　者：Johannes Delgado-Ospina ;Carla Daniela Di Mattia ;Antonello Paparella 等

出　　处：Foods. 2020 ;9(4):520-539.doi:10.3390/foods9040520

出版社：MDPI Publishing

文章 ID：257045224

文章详细全文下载
4.Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties

作　　者：Johannes Delgado-Ospina ;Maria Martuscelli ;Carlos David Grande-Tovar 等

出　　处：Foods. 2021 ;10(6):1243.doi:10.3390/foods10061243

出版社：MDPI Publishing

文章 ID：262531216

文章详细全文下载
5.Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient

作　　者：Maria Martuscelli ;Luigi Esposito ;Carla Daniela Di Mattia 等

出　　处：Foods. 2021 ;10(6):1367.doi:10.3390/foods10061367

出版社：MDPI Publishing

文章 ID：262813387

文章详细全文下载
6.The Role of Coffee Silver Skin against Oxidative Phenomena in Newly Formulated Chicken Meat Burgers after Cooking

作　　者：Maria Martuscelli ;Luigi Esposito ;Dino Mastrocola 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081833

出版社：MDPI Publishing

文章 ID：1035371103

文章详细
7.Hazard Identification Related to the Presence of Vibrio spp., Biogenic Amines, and Indole-Producing Bacteria in a Non-Filter Feeding Marine Gastropod ( Tritia mutabilis) Commercialized on the Italian Market

作　　者：Patrizia Serratore ;Giorgia Bignami ;Fabio Ostanello 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112574

出版社：MDPI Publishing

文章 ID：1036370207

文章详细
8.Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

作　　者：Dirk W. Lachenmeier ;Steffen Schwarz ;Jörg Rieke-Zapp 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010003

出版社：MDPI Publishing

文章 ID：1036486441

文章详细
9.Boca a boca negativo nas mídias sociais e o comportamento do consumidor: estudo com pais de alunos de escolas particulares de Belo Horizonte

作　　者：Alessandra Mesquita Bastos ;Jose Marcos Carvalho de Mesquita ;Ana Maria Martuscelli Botrel 等

出　　处：REMark : Revista Brasileira de Marketing. 2019 ;18(4):01-24.doi:10.5585/remark.v18i4.16381

出版社：Universidade Nove de Julho

文章 ID：1037459538

文章详细
10.Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives

作　　者：Maria Schirone ;Luigi Esposito ;Federica D’Onofrio 等

出　　处：Foods. 2022 ;11(6).doi:10.3390/foods11060788

出版社：MDPI Publishing

文章 ID：1036856534

文章详细

1 2 下一页尾页

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有