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检索条件:"( ( 高级检索(( ((AU:(("Maria Martuscelli")))) )) ) )"

共 11 条记录

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1.Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review

作　　者：Maria Martuscelli ;Annalisa Serio ;Oriana Capezio 等

出　　处：Foods. 2020 ;9(8):1111-1129.doi:10.3390/foods9081111

出版社：MDPI Publishing

文章 ID：257043916

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2.Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage

作　　者：Annalisa Serio ;Jessica Laika ;Francesca Maggio 等

出　　处：Foods. 2020 ;9(9):1286-1304.doi:10.3390/foods9091286

出版社：MDPI Publishing

文章 ID：257044080

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3.Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells

作　　者：Johannes Delgado-Ospina ;Carla Daniela Di Mattia ;Antonello Paparella 等

出　　处：Foods. 2020 ;9(4):520-539.doi:10.3390/foods9040520

出版社：MDPI Publishing

文章 ID：257045224

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4.Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties

作　　者：Johannes Delgado-Ospina ;Maria Martuscelli ;Carlos David Grande-Tovar 等

出　　处：Foods. 2021 ;10(6):1243.doi:10.3390/foods10061243

出版社：MDPI Publishing

文章 ID：262531216

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5.Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient

作　　者：Maria Martuscelli ;Luigi Esposito ;Carla Daniela Di Mattia 等

出　　处：Foods. 2021 ;10(6):1367.doi:10.3390/foods10061367

出版社：MDPI Publishing

文章 ID：262813387

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6.The Role of Coffee Silver Skin against Oxidative Phenomena in Newly Formulated Chicken Meat Burgers after Cooking

作　　者：Maria Martuscelli ;Luigi Esposito ;Dino Mastrocola 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081833

出版社：MDPI Publishing

文章 ID：1035371103

文章详细
7.Hazard Identification Related to the Presence of Vibrio spp., Biogenic Amines, and Indole-Producing Bacteria in a Non-Filter Feeding Marine Gastropod ( Tritia mutabilis) Commercialized on the Italian Market

作　　者：Patrizia Serratore ;Giorgia Bignami ;Fabio Ostanello 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112574

出版社：MDPI Publishing

文章 ID：1036370207

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8.Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

作　　者：Dirk W. Lachenmeier ;Steffen Schwarz ;Jörg Rieke-Zapp 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010003

出版社：MDPI Publishing

文章 ID：1036486441

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9.Boca a boca negativo nas mídias sociais e o comportamento do consumidor: estudo com pais de alunos de escolas particulares de Belo Horizonte

作　　者：Alessandra Mesquita Bastos ;Jose Marcos Carvalho de Mesquita ;Ana Maria Martuscelli Botrel 等

出　　处：REMark : Revista Brasileira de Marketing. 2019 ;18(4):01-24.doi:10.5585/remark.v18i4.16381

出版社：Universidade Nove de Julho

文章 ID：1037459538

文章详细
10.Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives

作　　者：Maria Schirone ;Luigi Esposito ;Federica D’Onofrio 等

出　　处：Foods. 2022 ;11(6).doi:10.3390/foods11060788

出版社：MDPI Publishing

文章 ID：1036856534

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