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46篇

出版年度

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	2009	4篇

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	2001	4篇
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	1998	2篇
	1997	2篇
	1995	2篇
	1994	4篇
	1992	2篇
	1989	2篇
	1988	2篇

作者

	McLean-Meyinsse, Patricia E.	46篇
	Gager, Janet V.	6篇
	Hui, Jianguo	6篇
	Okunade, Albert Ade.	6篇
	Cole, Derek N.	4篇

	Harbor, Anetra L.	4篇
	Larks, Nicholas A.	3篇
	Atkinson, Cheryl	2篇
	Beal, Meghan N.	2篇
	Bethea, Vernish V.	2篇
	Harbor-Locure, Anetra L.	2篇
	Jones, Dewitt	2篇
	Joseph, Randolph, Jr.	2篇
	Meyinsse, Joseph	2篇
	Summers, Jock J.	2篇
	Taylor, Shervia S.	2篇
	Gager, Janet	1篇
	Taylor, Shervia	1篇

来源期刊

	Journal of Agribusiness	23篇
	Journal of Food Distribution Research	23篇

学科主题

农业经济

46篇

语种

英文

46篇

国别/地区

美国

46篇

检索条件:"( ( 高级检索(( ((AU:(("McLean-Meyinsse, Patricia E.")))) )) ) )"

共 46 条记录

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1.Measuring Consumers' Awareness of the Major Health Problems Caused by Excessive Sodium Consumption

作　　者：McLean-Meyinsse, Patricia E. ;Larks, Nicholas A.

出　　处：Journal of Food Distribution Research. 2006 ;37(3):108-112.

出版社：Food Distribution Research Society

文章 ID：93374613

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2.Assessing the Effectiveness of Consumers' Rankings of Selected Meat Attributes in Expanding Goat Meat Consumption in the Southern United States

作　　者：McLean-Meyinsse, Patricia E.

出　　处：Journal of Food Distribution Research. 2007 ;38(3):89-95.

出版社：Food Distribution Research Society

文章 ID：93393268

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3.Intergenerational Use of and Attitudes Toward Food Labels in Louisiana

作　　者：McLean-Meyinsse, Patricia E. ;Summers, Jock J.

出　　处：Journal of Food Distribution Research. 2008 ;39(3):92-96.

出版社：Food Distribution Research Society

文章 ID：93393612

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4.FACTORS INFLUENCING CONSUMPTION OR WILLINGNESS TO CONSUME A VARIETY OF GOAT-MEAT PRODUCTS

作　　者：McLean-Meyinsse, Patricia E.

出　　处：Journal of Food Distribution Research. 2003 ;:72-79.

出版社：Food Distribution Research Society

文章 ID：92968049

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5.An Examination of Consumers' Rankings of the Dietary Recommendations

作　　者：McLean-Meyinsse, Patricia E. ;Harbor, Anetra L.

出　　处：Journal of Food Distribution Research. 2009 ;40(3):111-117.

出版社：Food Distribution Research Society

文章 ID：93547970

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6.Examining a Paradox: Obesity and Food-Stamp Participation in Louisiana

作　　者：Harbor, Anetra L. ;McLean-Meyinsse, Patricia E.

出　　处：Journal of Food Distribution Research. 2009 ;40(3):78-82.

出版社：Food Distribution Research Society

文章 ID：93547976

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7.AN EMPIRICAL INVESTIGATION OF IMPORTANCE RATINGS OF MEAT ATTRIBUTES BY LOUISIANA AND TEXAS CONSUMERS

作　　者：Hui, Jianguo ;McLean-Meyinsse, Patricia E. ;Jones, Dewitt

出　　处：Journal of Food Distribution Research. 1995 ;:636-643.

出版社：Food Distribution Research Society

文章 ID：92932105

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8.FACTORS INFLUENCING EARLY ADOPTION OF NEW FOOD PRODUCTS IN LOUISIANA AND SOUTHEAST TEXAS

作　　者：McLean-Meyinsse, Patricia E.

出　　处：Journal of Food Distribution Research. 1997 ;.

出版社：Food Distribution Research Society

文章 ID：92932491

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9.AN ANALYSIS OF NUTRITIONAL LABEL USE IN THE SOUTHERN UNITED STATES

作　　者：McLean-Meyinsse, Patricia E.

出　　处：Journal of Food Distribution Research. 2001 ;:110-114.

出版社：Food Distribution Research Society

文章 ID：92932844

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10.LABEL USE AND IMPORTANCE RANKINGS FOR SELECTED MILK LABELING ATTRIBUTES

作　　者：Bethea, Vernish V. ;McLean-Meyinsse, Patricia E. ;Harbor-Locure, Anetra L.

出　　处：Journal of Food Distribution Research. 2001 ;:54-68.

出版社：Food Distribution Research Society

文章 ID：92933188

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