1.EFFECTS of GRAFTING and HARVESTING TIME on SOME PHYSICAL AND CHEMICAL PARAMETERS of WATERMELON (Citrullus lanatus)

作　　者：Haluk Tokgöz ;Muharrem Gölükcü ;Ramazan Toker 等

出　　处：Gida : Journal of Food. 2015 ;40(5):263-270.doi:10.15237/gida.GD15011

出版社：Association of Food Technology, Turkey

文章 ID：183223289

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2.OIL CONTENT AND FATTY ACID COMPOSITION OF SOME PEANUT (Arachis hypogaea) CULTIVARS GROWN IN ANTALYA CONDITIONS

作　　者：Muharrem Gölükcü ;Ramazan Toker ;Haluk Tokgöz 等

出　　处：Gida : Journal of Food. 2016 ;41(1):31-36.doi:10.15237/gida.GD15044

出版社：Association of Food Technology, Turkey

文章 ID：183223307

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3.THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON TOTAL PHENOLIC MATTER and FLAVONOID CONTENT IN TRADITIONAL BITTER ORANGE PEEL JAM

作　　者：Demet Yıldız Turgut ;Haluk Tokgöz ;Muharrem Gölükcü 等

出　　处：Gida : Journal of Food. 2016 ;41(3):155-162.doi:10.15237/gida.GD15060

出版社：Association of Food Technology, Turkey

文章 ID：183223324

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4.Some Chemical Properties of Graperfruit (Citrus paradisi) Grown by Conventional Integrated and Organic Methods

作　　者：Haluk Tokgöz ;Ayhan Topuz ;Muharrem Gölükcü

出　　处：Gida : Journal of Food. 2004 ;29(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381659

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5.Effects of Different Infusion Times and Temperatures on Some Quality Parameters of Mountain Tea (Sideritis congesta)

作　　者：Muharrem Gölükcü ;Ramazan Toker ;Haluk Tokgöz

出　　处：Gida : Journal of Food. 2014 ;39(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381149

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6.Influence of Harvesting Time on Sugar and Organic Acid Compositions of Pomegranate Juice

作　　者：Muharrem Gölükcü ;Ramazan Toker ;Haluk Tokgöz

出　　处：Gida : Journal of Food. 2011 ;36(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381317

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7.Research on Determination of Some Quality Parameters of Important Loquat Cultivars (Eriobotrya Japonica) Grown in Turkey

作　　者：Ramazan Toker ;Muharrem Gölükcü ;Haluk Tokgöz 等

出　　处：Gida : Journal of Food. 2010 ;35(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381359

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8.Some Properties of Important Pomegranate (Punica Granatum) Cultıvar’s Seeds Grown in Turkey

作　　者：Muharrem Gölükcü ;Haluk Tokgöz ;Mustafa Kıralan

出　　处：Gida : Journal of Food. 2008 ;33(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381468

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9.BİBERİYENİN (Rosmarinus officinalis) KARNOSİK ASİT VE KARNOSOL İÇERİĞİNİN HASAT ZAMANI VE LOKASYONA GÖRE DEĞİŞİMİ

作　　者：Muharrem GÖLÜKCÜ

出　　处：Gida : Journal of Food. 2022 ;47(3):493-501.doi:10.15237/gida.GD22010

出版社：Association of Food Technology, Turkey

文章 ID：1037988367

文章详细

	有本地全文	8篇
	有全文链接	1篇

	Haluk Tokgöz	8篇
	Muharrem Gölükcü	8篇
	Ramazan Toker	6篇
	Demet Yıldız Turgut	2篇
	Abdullah Kadiroğlu	1篇

	Arzu Bayır Yeğin	1篇
	Ayhan Topuz	1篇
	Muharrem GÖLÜKCÜ	1篇
	Mustafa Kıralan	1篇
	Seyla Tepe	1篇

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