1.Significant Correlation between Fractional Removal Rate (K2) of Fat Emulsion and Serum Triglyceride or Apolipoprotein A-I in Subjects with ApoE Phenotype 3/3

作　　者：Reiko IKEUCHI ;Nagahiko SAKUMA ;Yasuhiro HASEGAWA 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 1997 ;23(3):187-195.doi:10.3164/jcbn.23.187

出版社：The Society for Free Radical Research Japan

文章 ID：192577006

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2.A Simplified Intravenous Fat Emulsion Tolerance Test

作　　者：Nagahiko SAKUMA ;Yasuhiro HASEGAWA ;Reiko IKEUCHI 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 1987 ;3(3):251-256.doi:10.3164/jcbn.3.251

出版社：The Society for Free Radical Research Japan

文章 ID：192577140

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3.Kinetics of an Intravenously Injected Fat Emulsion Reflect Postheparin Plasma Lipoprotein Lipase Mass and Activity

作　　者：Nagahiko SAKUMA ;Reiko IKEUCHI ;Takeshi HIBINO 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2002 ;31:37-43.doi:10.3164/jcbn.31.37

出版社：The Society for Free Radical Research Japan

文章 ID：192577154

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4.α-Tocopherol Protects the Peroxidative Modification of LDL to Be Recognized by LDL Receptors

作　　者：Nagahiko SAKUMA ;Masae YOSIKAWA ;Takeshi HIBINO 等

出　　处：Journal of Nutritional Science and Vitaminology. 1998 ;44(5):697-703.doi:10.3177/jnsv.44.697

出版社：Center for Academic Publications Japan

文章 ID：194322302

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5.Both HDL3 and HDL2 Exert a Powerful Anti-Oxidative and Protective Effect against Acceleration of Oxidative Modification of LDL by Ascorbic Acid

作　　者：Nagahiko SAKUMA ;Tomoaki SAEKI ;Kazuhiro YAJIMA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2005 ;51(2):75-79.doi:10.3177/jnsv.51.75

出版社：Center for Academic Publications Japan

文章 ID：194327423

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6.HDL3 Exerts a More Powerful Antiperoxidative and Protective Effect against Peroxidative Modification of LDL than HDL2 Does

作　　者：Nagahiko SAKUMA ;Masae YOSHIKAWA ;Takeshi HIBINO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2002 ;48(4):278-282.doi:10.3177/jnsv.48.278

出版社：Center for Academic Publications Japan

文章 ID：194327436

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7.Ascorbic Acid Protects against Peroxidative Modification of Low-Density Lipoprotein, Maintaining Its Recognition by LDL Receptors

作　　者：Nagahiko SAKUMA ;Masae YOSHIKAWA ;Takeshi HIBINO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2001 ;47(1):28-31.doi:10.3177/jnsv.47.28

出版社：Center for Academic Publications Japan

文章 ID：194239621

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	Nagahiko SAKUMA	7篇
	Takeshi HIBINO	6篇
	Mitoshi KUNIMATSU	4篇
	Nozomu TAMAI	4篇
	Genjiro KIMURA	3篇

	Nobuyuki OHTE	3篇
	Reiko IKEUCHI	3篇
	Kanna SASAI	2篇
	Makoto INOUE	2篇
	Masae YOSHIKAWA	2篇
	Takao FUJINAMI	2篇
	Takayuki YOSHIMATA	2篇
	Takeshi KAMIYA	2篇
	Yasuhiro HASEGAWA	2篇
	Akihiko YONEYAMA	1篇
	Genjirou KIMURA	1篇
	Hiromi MIZUNO	1篇
	Kazuhiro YAJIMA	1篇
	Masae YOSIKAWA	1篇
	Masaml OKADA	1篇
	Rin CUI	1篇
	Seiichiro SAKATA	1篇
	Seiji MUKAI	1篇
	Takaaki SATO	1篇
	Takayoshi ICHIKAWA	1篇
	Takayuki YOSHIDA	1篇
	Tomoaki SAEKI	1篇
	Yasunari JINNO	1篇
	Yoshinobu KAMIYA	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Nagahiko SAKUMA")))) )) ) )"

	Journal of Nutritional Science and Vitaminology	4篇
	Journal of Clinical Biochemistry and Nutrition	3篇

	2005	1篇
	2002	2篇
	2001	1篇
	1998	1篇
	1997	1篇