1.Oksidacijski stres u tkivu hrena (Armoracia lapathifolia Gilib.) uzgojenom u uvjetima in vitro

作　　者：Balen, Biljana ;Peharec, Petra ;Tkalec, Mirta 等

出　　处：Food Technology and Biotechnology. 2011 ;49(1):32-39.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037094

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2.Oxidative Stress in Horseradish (Armoracia lapathifolia Gilib.) Tissues Grown in vitro

作　　者：Balen, Biljana ;Peharec, Petra ;Tkalec, Mirta 等

出　　处：Food Technology and Biotechnology. 2011 ;49(1):32-39.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037095

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3.Sastav glukozinata i aktivnost mirozinaze i peroksidaze u biljčicama, tumoru i teratomu hrena (Armoracia lapathifolia Gilib.)

作　　者：Radojčić Redovniković, Ivana ;Peharec, Petra ;Krsnik-Rasol, Marijana 等

出　　处：Food Technology and Biotechnology. 2008 ;46(3):317-321.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036706

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4.Glucosinolate Profiles, Myrosinase and Peroxidase Activity in Horseradish (Armoracia lapathifolia Gilib.) Plantlets, Tumour and Teratoma Tissues

作　　者：Radojčić Redovniković, Ivana ;Peharec, Petra ;Krsnik-Rasol, Marijana 等

出　　处：Food Technology and Biotechnology. 2008 ;46(3):317-321.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036707

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	Krsnik-Rasol, Marijana	4篇
	Peharec, Petra	4篇
	Balen, Biljana	2篇
	Brkić, Karolina	2篇
	Delonga, Karmela	2篇

	Radojčić Redovniković, Ivana	2篇
	Tkalec, Mirta	2篇
	Vorkapić-Furač, Jasna	2篇

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	2011	2篇
	2008	2篇