1.Assessment of Physiological Stress Parameters of Female Workers Engaged in Selected Cooking Activities

作　　者：H. Bhatt ;M. Sidhu ;P. Sandhu 等

出　　处：Studies on Home and Community Science. 2011 ;5(02):73-77.

出版社：Kamla-Raj Enterprises, Delhi

文章 ID：75607322

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2.Common Storage Materials Adopted for Non-perishable Food Items and Dangers of Toxin Seepage

作　　者：Shireen ;M Sidhu ;R Bakhshi 等

出　　处：Studies on Home and Community Science. 2011 ;5(02):79-84.

出版社：Kamla-Raj Enterprises, Delhi

文章 ID：75607323

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3.Effect of Advertisements on Awareness and Knowledge of Urban Homemakers

作　　者：R. Bakhshi ;I. Quadri ;M. Sidhu 等

出　　处：Studies on Home and Community Science. 2010 ;4(03).

出版社：Kamla-Raj Enterprises, Delhi

文章 ID：47832731

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4.Impact of Occupational Stress on Home Environment: An Analytical Study of Working Women of Ludhiana City

作　　者：R. Bakhshi ;N. Sudha ;P. Sandhu

出　　处：Journal of Human Ecology. 2008 ;23(03).

出版社：Kamla-Raj Enterprises

文章 ID：46822786

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5.Organoleptic Acceptability of Food Cooked in Selected Skillets Used for Indian Cooking

作　　者：A. Bhutani ;M. Sidhu ;R. Bakhshi 等

出　　处：Journal of Human Ecology. 2008 ;24(03).

出版社：Kamla-Raj Enterprises

文章 ID：46822826

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	I. Quadri	1篇
	M Sidhu	1篇
	N. Sudha	1篇
	P Sandhu	1篇
	R Bakhshi	1篇
	Shireen	1篇

	社会学	3篇
	人类生态学	2篇
	人类遗传学	2篇

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	P. Sandhu	4篇
	R. Bakhshi	4篇
	M. Sidhu	3篇
	A. Bhutani	1篇
	H. Bhatt	1篇

	Studies on Home and Community Science	3篇
	Journal of Human Ecology	2篇

	2011	2篇
	2010	1篇
	2008	2篇